Pin it A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites: perfect for true pickle enthusiasts.
I created this meal for my pickle-obsessed family and it instantly became a hit at our weekend gatherings. It's fun to build, and everyone loves choosing their favorite pickled veggies from the platter.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Pin it Every summer, my kids beg for this pickle-packed spread at family picnics. Sharing these tangy bites always sparks laughter and happy memories.
Required Tools
Shallow bowls, mixing bowls, deep skillet, slotted spoon, paper towels, toothpicks, serving platter ensure smooth preparation and serving.
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), possible soy (deli meats, cheese). Check ingredient labels, especially with deli meats.
Nutritional Information
Each serving provides about 420 calories, 22 g total fat, 38 g carbohydrates, and 17 g protein.
Pin it This pickle lovers meal is ideal for sharing: enjoy its crunch and zing with friends or family, and make memories with every tangy bite.
Recipe Questions & Answers
- → How do I keep fried pickles crisp?
Drain pickles well, coat thoroughly, and fry in hot oil; serve immediately for maximum crunch.
- → Can I use gluten-free flour or cornmeal?
Yes! Substitute with gluten-free blends for the coating to accommodate dietary needs.
- → What's a tasty dipping sauce pairing?
A ranch-base mixed with pickle brine and fresh dill complements the tang and crunch perfectly.
- → Are vegan options available for these bites?
Absolutely—use vegan cheese and plant-based deli slices for a fully plant-based version.
- → What vegetables work best for pickling?
Carrots, onions, green beans, jalapeños, and cauliflower add vibrant flavors and textures.
- → Is it necessary to use buttermilk in the coating?
Buttermilk adds richness, but plant-based alternatives or plain milk can be used for similar results.