Crunchy fried pickles, pickled veggies, and cheesy bites deliver bold flavors for every pickle enthusiast.
# What You'll Need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon ground black pepper
11 - vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or other favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Directions:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
02 - Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat all surfaces.
03 - Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry prepared pickles in batches for 2 to 3 minutes per side, until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
04 - Lay cheese slices on a flat surface and, if using, top with a slice of turkey or ham. Position one pickle spear at the edge and roll up tightly. Secure rolls with toothpicks, then repeat with remaining ingredients.
05 - Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables attractively on a serving platter.
06 - In a small mixing bowl, combine ranch dressing, pickle brine, and fresh dill. Mix thoroughly and serve on the side.
