Green Deviled Eggs Avocado

These vibrant green deviled eggs are about to become your new favorite party appetizer. By swapping traditional mustard-heavy fillings for creamy avocado, you get a gorgeous emerald hue and a nutritious boost that guests will love. Perfect for spring brunches, holiday gatherings, or anytime you want to elevate a classic with fresh, wholesome ingredients.

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The combination of buttery avocado with tangy Dijon mustard and bright lemon juice creates a filling that's both rich and refreshing. The egg yolks add familiar comfort, while the avocado brings modern flair. A sprinkle of smoked paprika and fresh chives on top adds the perfect finishing touch of color and subtle spice.

Ingredients

• Eggs: 6 large eggs
• Filling: 1 ripe avocado, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon fresh lemon juice, 1 tablespoon finely chopped fresh chives (plus more for garnish), 1/4 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper
• Garnish: Smoked paprika for sprinkling, extra chopped chives

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Step 1: Boil the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.

Step 2: Cool and Peel

Drain and cool the eggs under cold running water. Peel the eggs and slice them in half lengthwise.

Step 3: Remove Yolks

Remove the yolks and place them in a medium bowl.

Step 4: Prepare Filling

Add the avocado, mayonnaise, Dijon mustard, lemon juice, chives, garlic powder, salt, and pepper to the bowl with the yolks. Mash together until smooth and creamy.

Step 5: Fill Egg Whites

Spoon or pipe the avocado filling into the egg white halves.

Step 6: Garnish

Sprinkle with smoked paprika and extra chives for garnish.

Step 7: Serve

Serve immediately, or refrigerate until ready to serve.

Zusatztipps für die Zubereitung

For the smoothest filling, make sure your avocado is perfectly ripe—it should yield slightly to gentle pressure. Use a fork or potato masher to thoroughly combine all ingredients until no lumps remain. If you want picture-perfect presentation, transfer the filling to a piping bag fitted with a star tip. For easier peeling, use eggs that are at least a week old rather than farm-fresh ones. The ice bath after boiling stops the cooking process immediately, preventing that unsightly green ring around the yolk.

Varianten und Anpassungen

Make these deviled eggs your own by adding a few dashes of hot sauce to the filling for extra zing. For a lighter version, substitute Greek yogurt for the mayonnaise—you'll get the same creamy texture with added protein and fewer calories. Vegans can create a similar effect using mashed white beans in place of egg yolks. Try adding crumbled bacon, diced jalapeños, or a squeeze of lime instead of lemon for different flavor profiles. For an elegant presentation, top with microgreens, edible flowers, or a small dollop of caviar.

Serviervorschläge

These green deviled eggs shine as part of an appetizer spread alongside crudités, cheese, and crackers. They're perfect for Easter brunch, baby showers, or spring garden parties. Pair them with sparkling wine or a crisp Sauvignon Blanc to complement the creamy avocado and bright citrus notes. For a complete meal, serve alongside a fresh green salad and crusty bread. They also make an excellent protein-packed snack for afternoon entertaining or meal prep throughout the week.

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With their striking appearance and delicious flavor, these green deviled eggs prove that healthy can be beautiful and exciting. Whether you're hosting a crowd or just want a nutritious snack, this recipe delivers on taste, nutrition, and visual appeal. Make a batch today and watch them disappear from the platter—they're that good.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ What makes the filling green?

Ripe avocado mashed with egg yolks gives the filling a vibrant green color and creamy texture.

→ Can I prepare this ahead of time?

Yes, prepare the filling and egg halves separately, then assemble before serving. Cover tightly to preserve color.

→ Are there any suggested garnishes?

Smoked paprika and extra chopped fresh chives add flavor and visual appeal.

→ How do I peel boiled eggs easily?

Cooling eggs under cold running water after boiling helps loosen the shells for easier peeling.

→ Can mayonnaise be substituted?

Greek yogurt can be used instead of mayonnaise for a lighter filling without sacrificing creaminess.