Cream Cheese Oreo Balls

Featured in: Quick Snack Fixes

These soft cream cheese and Oreo bites offer a delightful, chewy texture reminiscent of cookies and cream cheesecake. Packed with protein powder and enhanced with vanilla and optional chocolate chips or nuts, they come together quickly without baking. Chilling the balls ensures a firm, satisfying bite perfect for snacking or post-workout enjoyment. Easy to customize with plant-based alternatives, these no-bake bites make a convenient and tasty treat.

Updated on Sun, 23 Nov 2025 13:21:00 GMT
Cream Cheese Oreo Protein Balls with crushed Oreos, waiting in a bowl for the mixing. Pin it
Cream Cheese Oreo Protein Balls with crushed Oreos, waiting in a bowl for the mixing. | smartyskitchen.com

Soft, chewy bites that taste like cookies and cream cheesecake—with a serious protein boost. No baking required, perfect for a quick snack or post-workout treat.

I first served these protein balls as a quick snack after workouts and my family loved the cheesecake-like flavor with none of the guilt.

Ingredients

  • Cream cheese: 8 oz (225 g), softened
  • Oreo cookies: 15–20, crushed
  • Protein powder: 1 cup (about 30 g), vanilla or cookies & cream flavor recommended
  • Milk: 2–3 tablespoons, dairy or plant-based
  • Vanilla extract: 1 teaspoon
  • Salt: Pinch
  • Optional add-ins: 1/3 cup chocolate chips chopped nuts or shredded coconut

Instructions

Step 1:
Place the Oreo cookies in a zip-top bag and crush them into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
Step 2:
In a large mixing bowl combine the softened cream cheese with the crushed Oreos. Mix until smooth and fully combined.
Step 3:
Gradually add the protein powder stirring well to incorporate.
Step 4:
Add 2 tablespoons of milk vanilla extract and a pinch of salt. Mix until a thick dough forms. Add an extra tablespoon of milk if the mixture feels too dry.
Step 5:
Fold in chocolate chips nuts or coconut if using.
Step 6:
Scoop out tablespoon-sized portions and roll into balls using your hands.
Step 7:
Optional Roll the balls in reserved Oreo crumbs or shredded coconut for coating.
Step 8:
Place the balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
Step 9:
Serve chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
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Making these protein balls has become a delightful family tradition especially when we enjoy them together after workouts or as quick snacks during busy days.

Required Tools

Mixing bowl spoon or spatula food processor or rolling pin for crushing cookies measuring cups and spoons baking tray or plate parchment paper optional

Nutritional Information

Calories 100 total fat 4 g carbohydrates 10 g protein 10 g per ball

Additional Tips

Try swapping Oreos for other sandwich cookies for different flavors. Enjoy cold for a fudgy cheesecake-like texture.

Delicious Cream Cheese Oreo Protein Balls: a close-up of the rolled, coated protein balls ready to chill. Pin it
Delicious Cream Cheese Oreo Protein Balls: a close-up of the rolled, coated protein balls ready to chill. | smartyskitchen.com

These protein balls are perfect for a quick nutritious snack anytime you need an energy boost.

Cream Cheese Oreo Balls

Soft, chewy cream cheese and Oreo bites with a protein boost, perfect for quick snacks or treats.

Prep Time
15 min
Time to Cook
60 min
Overall Time
75 min
Created by Emily Scott


Skill Level Easy

Culinary Roots American

Makes 20 Portions

Diet Details Vegetarian-Friendly

What You'll Need

Dairy & Alternatives

01 8 oz cream cheese, softened

Cookies

01 15–20 Oreo cookies, crushed

Protein

01 1 cup vanilla or cookies & cream protein powder (≈30 g)

Liquids & Flavorings

01 2–3 tablespoons milk, dairy or plant-based
02 1 teaspoon vanilla extract

Seasonings & Optional Add-Ins

01 Pinch of salt
02 Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut

Directions

Step 01

Crush Cookies: Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.

Step 02

Combine Cream Cheese and Crushed Cookies: In a large bowl, blend softened cream cheese with crushed Oreo crumbs until smooth and fully combined.

Step 03

Incorporate Protein Powder: Gradually stir in protein powder until evenly distributed.

Step 04

Add Liquids and Salt: Add 2 tablespoons milk, vanilla extract, and a pinch of salt; mix to form a thick dough, adding an extra tablespoon of milk if mixture feels too dry.

Step 05

Fold in Optional Add-Ins: Gently fold in chocolate chips, nuts, or shredded coconut if using.

Step 06

Form Balls: Scoop tablespoon-sized portions and roll into balls by hand.

Step 07

Optional Coating: Roll balls in reserved Oreo crumbs or shredded coconut for added texture if desired.

Step 08

Chill: Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.

Step 09

Serve and Store: Serve chilled. Store in an airtight container refrigerated up to 5 days or freeze up to 2 months.

Tools You'll Need

  • Mixing bowl
  • Spoon or spatula
  • Food processor or rolling pin
  • Measuring cups and spoons
  • Baking tray or plate
  • Parchment paper (optional)

Allergy Info

Review each item for allergens and reach out to a healthcare provider if unsure.
  • Contains milk, wheat (gluten), soy (from Oreos), and possibly tree nuts if add-ins are used.

Nutrition Info (per portion)

Info for reference only. Always check with your doctor for health guidance.
  • Energy (Calories): 100
  • Fats: 4 g
  • Carbohydrates: 10 g
  • Proteins: 10 g