# What You'll Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup vanilla or cookies & cream protein powder (≈30 g)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk, dairy or plant-based
05 - 1 teaspoon vanilla extract
→ Seasonings & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Directions:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large bowl, blend softened cream cheese with crushed Oreo crumbs until smooth and fully combined.
03 - Gradually stir in protein powder until evenly distributed.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt; mix to form a thick dough, adding an extra tablespoon of milk if mixture feels too dry.
05 - Gently fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls by hand.
07 - Roll balls in reserved Oreo crumbs or shredded coconut for added texture if desired.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container refrigerated up to 5 days or freeze up to 2 months.
