Pin it Indulge in the calming elegance of a Whipped Lavender Latte, where the delicate floral notes of homemade lavender syrup meet the robust richness of espresso. This Modern European beverage transforms your ordinary coffee break into a luxurious café experience right at home. The cloud-like whipped foam, infused with the same fragrant syrup, creates a dreamy layering that's as beautiful to behold as it is delicious to sip.
Pin it The secret to this latte's enchanting flavor lies in the homemade lavender syrup, which infuses your drink with authentic floral essence rather than artificial flavoring. As you prepare each component—the steeping syrup, the freshly brewed espresso, and the billowy whipped foam—you'll notice how the lavender's perfume fills your kitchen, setting a tranquil tone for the moment of enjoyment ahead.
Ingredients
- Lavender Syrup: 1/2 cup water, 1/2 cup granulated sugar, 1 tablespoon dried culinary lavender
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 cup (240 ml) whole milk (or plant-based milk), 2 tablespoons lavender syrup (from above)
- Whipped Lavender Foam: 1/2 cup cold milk (whole or plant-based), 1 tablespoon lavender syrup, Optional: 1 tablespoon heavy cream (for extra richness)
Instructions
- Make the Lavender Syrup
- In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 5 minutes. Strain to remove lavender flowers and let syrup cool.
- Brew the espresso
- Brew the espresso or strong coffee. Divide between two mugs.
- Prepare the latte base
- Heat the milk for the latte until steaming, then froth using a milk frother or whisk until lightly foamy. Stir 1 tablespoon lavender syrup into each mug with coffee, then add steamed milk.
- Create the Whipped Lavender Foam
- In a mixing bowl, combine cold milk (and heavy cream if using) and 1 tablespoon lavender syrup. Whip with a hand frother or electric whisk until thick and fluffy.
- Assemble and serve
- Spoon the whipped lavender foam generously over each latte. Optionally, garnish with a sprinkle of dried lavender.
Zusatztipps für die Zubereitung
For the smoothest foam texture, ensure your milk is thoroughly chilled before whipping. The lavender syrup can be prepared in advance and stored in the refrigerator for up to two weeks, making weekday latte preparation even faster. When straining the syrup, press gently on the lavender buds to extract all the flavorful liquid without making it cloudy.
Varianten und Anpassungen
Transform this latte into a vegan delight by using oat or almond milk throughout—both froth beautifully and complement the lavender's floral profile. For a caffeine-free version, substitute the espresso with strongly brewed chamomile tea. If you prefer a sweeter drink, increase the lavender syrup by 1-2 teaspoons, or add a touch of honey to the whipped foam before whipping.
Serviervorschläge
Serve your Whipped Lavender Latte in clear glass mugs to showcase the beautiful layering of coffee, milk, and foam. Pair with buttery shortbread cookies, classic scones, or lavender-infused madeleines for an elegant afternoon tea experience. This latte also makes a lovely after-dinner treat, replacing traditional dessert with something lighter yet equally satisfying.
Pin it With just 120 calories per serving and 4 grams of protein, this Whipped Lavender Latte offers a moment of pure indulgence without the guilt. Whether you're starting your day with intention or pausing for a peaceful afternoon respite, this fragrant beverage delivers both comfort and sophistication in every sip.
Recipe Questions & Answers
- → How is the lavender syrup prepared?
Lavender syrup is made by simmering water, sugar, and dried culinary lavender together until fragrant, then strained and cooled before use.
- → What milk options can I use for steaming and whipping?
Whole milk works best for a creamy texture, but plant-based alternatives like oat or almond milk are great vegan options.
- → Can I make the whipped foam extra rich?
Yes, adding a tablespoon of heavy cream to the cold milk before whipping creates a thicker, richer foam.
- → How do I achieve the fluffy whipped lavender foam?
Combine cold milk and lavender syrup, then whisk vigorously with a hand frother or electric whisk until thick and cloud-like.
- → What pairs well with this lavender beverage?
Shortbread cookies or scones complement the floral and creamy notes perfectly for a delightful treat.