Whipped Lavender Latte (Printable Version)

A fragrant latte with creamy foam and delicate lavender syrup for a calming coffee experience.

# What You'll Need:

→ Lavender Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender

→ Latte Base

04 - 2 shots espresso or strong brewed coffee (approximately 2 fluid ounces)
05 - 1 cup whole milk or plant-based milk alternative
06 - 2 tablespoons lavender syrup

→ Whipped Lavender Foam

07 - 1/2 cup cold milk (whole or plant-based)
08 - 1 tablespoon lavender syrup
09 - 1 tablespoon heavy cream (optional, for added richness)

# Directions:

01 - Combine water, granulated sugar, and dried culinary lavender in a small saucepan. Place over medium heat and bring to a gentle simmer, stirring continuously until sugar completely dissolves. Remove from heat source, cover, and allow mixture to steep for 5 minutes to develop floral flavor. Pour through a fine mesh strainer to remove lavender buds, transferring syrup to a heat-safe container. Set aside to cool completely before using.
02 - Extract two shots of espresso using an espresso machine or brew 2 fluid ounces of strong, concentrated coffee using your preferred method. Distribute the hot coffee evenly between two heat-resistant mugs or latte glasses.
03 - Pour 1 cup of whole milk or plant-based alternative into a steaming pitcher. Heat until reaching 150-160°F (steaming but not boiling), then use a milk frother or wire whisk to create a light, velvety microfoam. Stir 1 tablespoon of prepared lavender syrup into each mug containing the espresso, then slowly pour the steamed milk over the back of a spoon to maintain layered presentation.
04 - Combine cold milk, optional heavy cream, and 1 tablespoon lavender syrup in a mixing bowl. Using a handheld milk frother or electric whisk, whip the mixture at high speed until thick, stiff peaks form and texture resembles cloud-like foam. This should take approximately 2-3 minutes of vigorous whisking.
05 - Spoon the whipped lavender foam generously over the surface of each prepared latte, creating a thick topping layer. For an elegant presentation, lightly garnish with a pinch of dried lavender buds. Serve immediately while foam maintains its airy texture.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes with simple pantry ingredients
  • Customizable sweetness and floral intensity to suit your taste
  • Vegetarian-friendly and easily adaptable for vegan diets
  • Creates a coffee shop experience at home for a fraction of the cost
  • The aromatic lavender provides a soothing, stress-relieving quality
02 -
  • Use only culinary-grade dried lavender buds meant for cooking—never use lavender from craft stores or florists
  • The whipped foam holds its shape best when served immediately, though it can sit for a few minutes if needed
  • If your foam doesn't reach desired thickness, try adding a pinch of vanilla extract while whipping
  • A milk frother creates the most consistent foam, but an immersion blender works excellently too
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