What herbs work best in the cracker dough?

Thyme and rosemary enhance the dough with warm, aromatic notes without overpowering the crisp texture.

Can I prepare the crackers in advance?

Yes, you can bake the crackers ahead and store them in an airtight container to maintain crispness until serving.

Arrange crackers around a small bowl of creamy dip for an inviting presentation that encourages sharing and dipping.

Brushing the dough with olive oil and sprinkling sea salt or adding grated Parmesan before baking intensifies the taste.

Greek yogurt can be used in place of sour cream for a tangy, lighter option without compromising creaminess.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe brings festive cheer to our celebrations and is always a crowd-pleaser.

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g., thyme rosemary) optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste

Preheat oven:: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dry ingredients:: In a large bowl, whisk together flour salt baking powder and dried herbs if using.
Add butter:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
Add liquids:: Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
Roll and cut:: Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
Arrange crackers:: Arrange crackers on the prepared baking sheet. Prick each with a fork.
Bake:: Bake for 12 15 minutes or until lightly golden and crisp. Cool completely.
Prepare dip:: Combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
Serve:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.

This recipe has become a family favorite during holiday gatherings and creates wonderful memories around the table.

Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl

Contains wheat (gluten) milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.

Per serving (2 crackers plus dip): 80 calories 4 g total fat 9 g carbohydrates 2 g protein

These holiday crackers make entertaining effortless and tastier.

→ What herbs work best in the cracker dough?: Thyme and rosemary enhance the dough with warm, aromatic notes without overpowering the crisp texture.
→ Can I prepare the crackers in advance?: Yes, you can bake the crackers ahead and store them in an airtight container to maintain crispness until serving.
→ What is the best way to serve the dip and crackers?: Arrange crackers around a small bowl of creamy dip for an inviting presentation that encourages sharing and dipping.
→ How can the dough be altered for extra flavor?: Brushing the dough with olive oil and sprinkling sea salt or adding grated Parmesan before baking intensifies the taste.
→ Are there easy substitutions for sour cream in the dip?: Greek yogurt can be used in place of sour cream for a tangy, lighter option without compromising creaminess.