Split Pea and Ham Soup

There is nothing quite like a simmering pot of Split Pea and Ham Soup to make a house feel like a home on a cold winter day. This hearty, comforting classic is the ultimate soul-warming meal, transforming humble dried peas and leftover ham into a rich, savory masterpiece. Whether you're coming in from the snow or just need a satisfying dinner, this soup delivers deep flavors and a thick, creamy texture that feels like a warm hug in a bowl.

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The beauty of this American classic lies in its simplicity. As the split peas slowly break down over the course of an hour and a half, they create a naturally thick base that perfectly complements the smoky saltiness of the ham. It is a dish that rewards patience, filling your kitchen with an aroma that promises a truly satisfying meal.

Ingredients

• Meats: 1 meaty ham bone or 2 cups diced cooked ham
• Legumes: 1 pound (450 g) dried split peas, rinsed and sorted
• Vegetables: 1 large onion (diced), 2 carrots (peeled and diced), 2 celery stalks (diced), 2 cloves garlic (minced), 1 bay leaf
• Liquids: 8 cups (2 liters) low-sodium chicken or vegetable broth, 2 cups (480 ml) water
• Seasonings: 1 teaspoon dried thyme, ½ teaspoon freshly ground black pepper, Salt (to taste)

Prep ingredients easily by chopping vegetables, slicing meats, and serving dishes neatly during everyday cooking.

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Instructions

Step 1

In a large stockpot or Dutch oven, heat a splash of oil over medium heat. Add the onion, carrots, and celery. Cook, stirring, for 5–6 minutes until softened.

Step 2

Stir in the garlic and cook for 1 minute more until fragrant.

Step 3

Add the split peas, ham bone (or diced ham), bay leaf, thyme, broth, and water. Stir to combine.

Step 4

Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.

Step 5

Remove the lid and continue simmering for an additional 20–30 minutes, or until the peas are completely tender and the soup is thickened to your liking.

Step 6

Discard the bay leaf and remove the ham bone. If using a ham bone, pick off any meat, chop it, and return it to the soup.

Step 7

Season with black pepper and salt to taste. For a creamier texture, partially mash the peas or use an immersion blender for a smoother consistency.

Step 8

Serve hot, garnished with fresh herbs if desired.

Zusatztipps für die Zubereitung

For the best results, use a heavy-bottomed large stockpot or Dutch oven to ensure even heating. While the soup naturally thickens as the peas break down, you can use an immersion blender to achieve an extra smooth and velvety consistency. Be sure to use a chef's knife and a steady cutting board for even dicing of your aromatic vegetables.

Varianten und Anpassungen

You can easily customize this soup to suit your preferences. For a vegetarian version, simply omit the ham and use smoked paprika to provide that essential smoky depth. If you want an even heartier meal, try adding diced potatoes or parsnips during the final stages of simmering.

Serviervorschläge

This Split Pea and Ham Soup is best served piping hot in deep bowls. It is absolutely delicious when accompanied by thick slices of crusty bread, which are perfect for soaking up every last bit of the savory broth. Garnish with a sprinkle of fresh herbs to add a pop of color and freshness.

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This nutritious meal provides approximately 300 calories and 21 grams of protein per serving. While it is naturally free of many major allergens, always verify the labels on your store-bought broth to ensure it is gluten-free if necessary. Enjoy this classic winter staple for a wholesome and filling dining experience.

Chop vegetables, slice meats, and prep ingredients easily for everyday cooking and homemade recipes.

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Recipe Questions & Answers

→ Do I need to soak split peas before cooking?

No, split peas don't require soaking unlike dried beans. They cook down and soften within 1-1.5 hours of simmering, making this a convenient meal for busy days.

→ Can I make this soup without a ham bone?

Absolutely! Use 2 cups of diced cooked ham instead. The ham will still infuse the soup with savory flavor, though the bone does add extra richness to the broth.

→ How do I make this soup vegetarian?

Simply omit the ham bone or diced ham and use vegetable broth instead of chicken broth. Add 1-2 teaspoons of smoked paprika to replicate the smoky depth that ham typically provides.

→ Why is my soup still thin after cooking?

The soup naturally thickens as the peas break down. If it's still too thin after the recommended cooking time, continue simmering uncovered for another 15-20 minutes, or use an immersion blender to partially puree some of the peas.

→ Can I freeze split pea and ham soup?

Yes, this soup freezes exceptionally well. Let it cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stove.

→ What should I serve with this soup?

Crusty bread, dinner rolls, or oyster crackers are classic accompaniments. A simple green salad with vinaigrette also balances the hearty richness of the soup nicely.