Pin it Savoury Popcorn Mixes are a collection of affordable, flavorful popcorn mixes perfect for snacking and sharing. These options are ideal for snack boards and parties, making it easy to please every guest.
Every time I make a batch of these savoury popcorn mixes, the kitchen fills with irresistible aromas and everyone gathers eagerly to sample the newest flavor combo. It's my go-to treat for movie nights, and crowd-pleasing party appetizers.
Ingredients
- Popcorn kernels: 1/2 cup, for the base
- Vegetable oil: 2 tbsp, for popping
- Melted butter: 2 tbsp, optional for richness
- Sea salt: 1/2 tsp, for seasoning
- Smoked paprika: 1/2 tsp, adds a hint of smokiness
- Garlic powder: 1/2 tsp, for savory depth
- Onion powder: 1/2 tsp, for extra flavor
- Cayenne pepper: 1/4 tsp, optional, brings heat
- Grated Parmesan cheese: 2 tbsp, for a cheesy bite
- Dried Italian herb mix: 1 tbsp, for herbal notes
- Nutritional yeast: 1 tbsp, for cheesy flavor, vegan option
- Dried chili flakes: 1/2 tsp, a little spice
- Ranch seasoning mix: 1 tbsp, adds tangy flavor
- Finely chopped fresh chives or parsley: 2 tbsp, optional, for freshness
Instructions
- Prepare the oil and kernels:
- Heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels; cover and wait until they pop.
- Pop the popcorn:
- Add the remaining popcorn kernels, cover, and shake the pot occasionally. Once popping slows to a few seconds between pops, remove from heat.
- Transfer and season:
- Transfer the popcorn to a large bowl. Drizzle with melted butter, if using, and toss to coat evenly.
- Add seasoning:
- Sprinkle your chosen savoury seasonings over the popcorn while tossing to ensure even distribution.
- Finish and serve:
- Add any fresh herbs or cheese, if desired, and toss again. Serve immediately or store in an airtight container for up to 2 days.
Pin it My family loves experimenting with different popcorn flavors, and everyone gets excited to customize their own bowl. These mixes often spark laughter and playful debates over which seasoning is best.
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, and a small saucepan for melting butter ensure easy and efficient popcorn prep.
Allergen Information
Some seasonings contain dairy, milk, or egg, so always review labels and use suitable substitutes for dietary needs.
Nutritional Information
Each serving of basic popcorn with butter and salt delivers about 140 calories, 7g fat, 17g carbohydrates, and 2g protein.
Pin it Make a batch for your next gathering—the leftovers are great for snacking the next day too. Try out all the seasoning ideas and discover your favorite combination.
Recipe Questions & Answers
- → What types of seasonings work best for savoury popcorn?
Seasonings like smoked paprika, garlic powder, onion powder, cayenne pepper, and grated Parmesan add depth and boldness. Fresh herbs like chives or parsley brighten the flavor.
- → How can I make a vegan version?
Substitute melted butter with olive oil and use nutritional yeast in place of cheese for a cheesy flavor without dairy.
- → What is the best way to pop the kernels evenly?
Heat oil in a large pot over medium heat, add a few kernels to test, then cover and shake the pot occasionally to prevent burning and ensure even popping.
- → Can I prepare these mixes in advance?
Yes, store the seasoned popcorn in an airtight container for up to 2 days to maintain freshness and crunch.
- → What snacks pair well with these popcorn mixes?
They complement light beverages like sparkling water, lemonade, and light beer, and can be served alongside nuts or pretzels for variety.