Pasta Chips Seasoned Variety

Featured in: Quick Snack Fixes

Crispy baked pasta chips offer a satisfying crunch, seasoned with garlic, smoked paprika, oregano, chili flakes, and finished with cheese or nutritional yeast. These golden pasta bites make a versatile snack, perfect on their own or served with dips like marinara, hummus, or yogurt. Preparation involves cooking short pasta varieties, tossing with oil and spices, then baking until crispy. For extra texture, air frying is an option. Quick and easy to prepare, these chips are ideal for gatherings, snacking, or as a creative appetizer, and can be adapted for vegan diets using nutritional yeast.

Updated on Tue, 04 Nov 2025 13:33:00 GMT
Crispy pasta chips seasoned variety, perfect for dipping in your favorite sauce. Pin it
Crispy pasta chips seasoned variety, perfect for dipping in your favorite sauce. | smartyskitchen.com

Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.

I first made these seasoned pasta chips for a game night with friends, and everyone loved dipping them into hummus and marinara. It's now my go-to recipe whenever I'm asked to bring a unique snack to gatherings.

Ingredients

  • Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
  • Oil: 2 tbsp olive oil
  • Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)

Instructions

Prep:
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook Pasta:
Boil pasta in salted water until just al dente. Drain and pat dry with a clean kitchen towel.
Season:
Toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes, salt, black pepper, and Parmesan or nutritional yeast.
Bake:
Spread pasta out on the baking sheet and bake for 18–22 minutes, tossing halfway, until golden and crispy.
Serve:
Cool slightly before serving. Enjoy plain or with your favorite dip.
Pin it
| smartyskitchen.com

This snack became a family favorite on movie night, and the kids love choosing different dips to pair with the crispy pasta chips.

Required Tools

Large pot, colander, mixing bowl, baking sheet, parchment paper, oven

Allergen Information

Contains wheat (gluten) and dairy (if using Parmesan). For dairy-free or vegan, substitute Parmesan with nutritional yeast. Always check labels for allergens.

Nutritional Information (per serving)

Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g

Golden-baked pasta chips seasoned with garlic and paprika, ideal for tasty snacking. Pin it
Golden-baked pasta chips seasoned with garlic and paprika, ideal for tasty snacking. | smartyskitchen.com

Serve warm or at room temperature for best crunch. These make a fun snack kids and adults love!

Recipe Questions & Answers

Which pasta shapes work best for pasta chips?

Short pasta varieties like rigatoni, penne, or farfalle hold up well and produce a crisp texture when baked.

Can pasta chips be made vegan?

Use nutritional yeast instead of Parmesan cheese for a dairy-free, vegan-friendly alternative.

What dips pair well with seasoned pasta chips?

Enjoy with marinara, hummus, or yogurt-based dips for a tasty and varied snack experience.

How can I ensure maximum crunchiness?

Pat cooked pasta dry before seasoning and consider air frying for extra crispiness and texture.

Are there alternative seasoning blends I can use?

Experiment with ranch, zaatar, curry powder, or your favorite spice mix for different flavor profiles.

Is this snack suitable for gluten-free diets?

Use certified gluten-free pasta to accommodate gluten sensitivities or dietary preferences.

Pasta Chips Seasoned Variety

Deliciously crispy pasta chips coated with vibrant spices, ideal for snacking or pairing with favorite dips.

Prep Time
10 min
Time to Cook
20 min
Overall Time
30 min
Created by Emily Scott


Skill Level Easy

Culinary Roots Fusion/Modern

Makes 4 Portions

Diet Details Vegetarian-Friendly

What You'll Need

Pasta

01 200 g (7 oz) short pasta, such as rigatoni, penne, or farfalle

Oil

01 2 tablespoons olive oil

Seasonings

01 1 teaspoon garlic powder
02 1 teaspoon smoked paprika
03 1/2 teaspoon dried oregano
04 1/2 teaspoon chili flakes (optional)
05 1/2 teaspoon sea salt
06 1/4 teaspoon ground black pepper
07 2 tablespoons grated Parmesan cheese (optional, or substitute with nutritional yeast for vegan preparation)

Directions

Step 01

Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Prepare Pasta: Cook the pasta in a large pot of salted boiling water until just al dente. Drain thoroughly using a colander and pat the pasta dry with a kitchen towel.

Step 03

Season Pasta: Combine cooked pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes (if using), sea salt, ground black pepper, and Parmesan or nutritional yeast in a mixing bowl; toss to coat evenly.

Step 04

Arrange on Baking Sheet: Distribute the seasoned pasta in a single layer on the prepared baking sheet.

Step 05

Bake Until Crisp: Bake for 18 to 22 minutes, turning the pasta halfway through, until crisp and golden.

Step 06

Serve: Allow the pasta chips to cool slightly before serving. Pair with dips if desired.

Tools You'll Need

  • Large pot
  • Colander
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Allergy Info

Review each item for allergens and reach out to a healthcare provider if unsure.
  • Contains wheat (gluten).
  • Contains dairy if using Parmesan cheese.
  • For dairy-free or vegan options, substitute Parmesan with nutritional yeast.
  • Always verify ingredient labels to ensure allergen safety.

Nutrition Info (per portion)

Info for reference only. Always check with your doctor for health guidance.
  • Energy (Calories): 210
  • Fats: 5 g
  • Carbohydrates: 34 g
  • Proteins: 6 g