Pin it A comforting, budget-friendly dessert featuring sweet frozen fruit and a golden oat topping—perfect for using pantry and freezer staples.
The first time I made this fruit crisp was on a rainy Sunday with just what I found in my freezer and cupboards. It came together so easily and tasted like pure comfort.
Ingredients
- Mixed frozen fruit: 6 cups (such as berries, peaches, or apples)
- Granulated sugar: 1/3 cup (adjust to taste depending on fruit)
- All-purpose flour or cornstarch: 2 tbsp
- Lemon juice: 1 tbsp
- Ground cinnamon: 1/2 tsp (optional)
- Old-fashioned rolled oats: 1 cup
- All-purpose flour: 1/2 cup
- Brown sugar: 1/2 cup, packed
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup, melted
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C).
- Mix Fruit Filling:
- In a large bowl, toss the frozen fruit with sugar, flour or cornstarch, lemon juice, and cinnamon. Spread evenly into a 9x13-inch (or similar) baking dish.
- Make Crisp Topping:
- In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in melted butter and stir until clumps form.
- Assemble:
- Sprinkle the oat mixture evenly over the fruit.
- Bake:
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.
Pin it This recipe is a favorite at family gatherings. Everyone loves when I bring it out of the oven, bubbling and warm, especially when topped with ice cream.
Required Tools
Large mixing bowl, measuring cups and spoons, baking dish (9x13-inch or similar), mixing spoon or spatula, oven
Allergen Information
Contains wheat (flour) and milk (butter). Use certified gluten-free oats and gluten-free flour blend for gluten-free option. Substitute plant-based butter for dairy-free version. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: 290 calories, 10 g total fat, 48 g carbohydrates, 3 g protein
Pin it This fruit crisp is best enjoyed warm with a scoop of vanilla ice cream. It's a great way to turn everyday ingredients into a delightful dessert!
Recipe Questions & Answers
- → Can I use fresh fruit instead of frozen?
Yes, fresh fruit can be substituted; adjust baking time as fresh fruit may release more moisture.
- → How can I make the topping crunchier?
Add chopped nuts like walnuts or pecans to the oat mixture for extra texture and flavor.
- → What are good dairy-free alternatives to butter in the topping?
Melted coconut oil or vegan butter blends work well while maintaining texture and taste.
- → Is it possible to make this gluten-free?
Use certified gluten-free oats and substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → How should leftovers be stored and served?
Store leftovers refrigerated; enjoy cold or gently reheated for best flavor and texture.