Cottage Cheese Yogurt Bark

This Cottage Cheese Cookie Dough Greek Yogurt Bark transforms your favorite indulgent flavors into a protein-packed frozen treat that's as nutritious as it is delicious. With creamy Greek yogurt and smooth cottage cheese as the base, studded with mini chocolate chips and a hint of cookie dough flavor from almond flour, this no-bake dessert delivers 7 grams of protein per serving. It's the perfect guilt-free snack that satisfies your sweet tooth while keeping you fueled throughout the day.

Pin it

The secret to this bark's irresistible texture lies in the combination of creamy Greek yogurt and cottage cheese, sweetened just enough with maple syrup or honey and enhanced with vanilla extract. The addition of almond flour gives it that authentic cookie dough taste and texture, while mini chocolate chips add pockets of sweetness throughout. Once frozen, it breaks into perfectly snackable pieces that you can grab straight from the freezer whenever a craving hits.

Ingredients

• 1 cup Greek yogurt (plain, 2% or whole milk)
• 1/2 cup cottage cheese (smooth or blended for best texture)
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup almond flour
• 1/3 cup mini chocolate chips (plus extra for topping)
• 1 tablespoon chopped nuts (e.g., walnuts, pecans) - optional
• 1 tablespoon mini chocolate chips - optional for topping

Instructions

Step 1: Prepare the baking sheet

Line a baking sheet or tray with parchment paper.

Step 2: Mix the base

In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup (or honey), vanilla extract, and salt. Mix until smooth.

Step 3: Add the cookie dough element

Stir in almond flour until fully incorporated.

Step 4: Fold in chocolate chips

Fold in 1/3 cup mini chocolate chips.

Step 5: Spread the mixture

Spread the mixture evenly onto the prepared baking sheet to about 1/2-inch thickness.

Step 6: Add toppings

Sprinkle additional chocolate chips and chopped nuts (if using) on top, pressing them lightly into the surface.

Step 7: Freeze

Freeze for at least 2 hours, or until completely firm.

Step 8: Break and store

Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

Zusatztipps für die Zubereitung

For the smoothest, creamiest texture, blend your cottage cheese in a food processor or blender before mixing it with the Greek yogurt. This eliminates any lumps and creates a silky base that's indistinguishable from regular frozen yogurt bark. When spreading the mixture onto your baking sheet, aim for an even 1/2-inch thickness—this ensures it freezes evenly and breaks into perfect bite-sized pieces. Press any toppings gently into the surface before freezing so they don't fall off when you break the bark apart. Serve the bark straight from the freezer for the best texture; letting it sit out too long will cause it to soften and lose its satisfying crunch.

Varianten und Anpassungen

This recipe is incredibly versatile and can be adapted to suit various dietary needs and flavor preferences. For a nut-free version, substitute the almond flour with oat flour or additional Greek yogurt. If you're avoiding dairy, use dairy-free Greek yogurt alternatives and dairy-free chocolate chips to create a vegan-friendly treat. Experiment with different mix-ins like chopped dried fruit, coconut flakes, or your favorite nut butter swirled on top. You can also adjust the sweetness by adding more or less maple syrup or honey to taste. For a fun twist, try adding a teaspoon of cinnamon or a tablespoon of cocoa powder to the base mixture for different flavor profiles.

Serviervorschläge

This cookie dough bark is perfect as a midday snack when you need a protein boost, or serve it as a light dessert after dinner. Break it into smaller pieces and pack it in lunch boxes for a healthier alternative to processed snacks. It's also wonderful for entertaining—arrange pieces on a platter for a party or gathering, and guests will love the combination of creamy, crunchy, and sweet. For an extra-special presentation, drizzle melted dark chocolate over the broken pieces or dust with a sprinkle of sea salt. The bark keeps well in an airtight freezer container for up to two weeks, making it an ideal make-ahead treat for busy weeks.

Pin it

Whether you're looking for a post-workout snack, a healthier dessert option, or just a delicious way to enjoy more protein in your day, this Cottage Cheese Cookie Dough Greek Yogurt Bark delivers on all fronts. With only 110 calories and 7 grams of protein per serving, it proves that nutritious treats can be just as satisfying as their indulgent counterparts. Keep a batch in your freezer and you'll always have a wholesome, delicious option ready when cravings strike.

Recipe Questions & Answers

→ Can I substitute almond flour with another flour?

Yes, oat flour works well as a nut-free alternative while maintaining the bark's texture.

→ How do I achieve a creamier texture?

Blending the cottage cheese before mixing helps create a smoother, creamier consistency.

→ Is freezing necessary and for how long?

Freezing for at least two hours is essential to firm up the bark for easy cutting and serving.

→ Can I make this dairy-free?

Using dairy-free yogurt and dairy-free chocolate chips allows for a vegan and dairy-free version.

→ What toppings pair best with this bark?

Chopped nuts like walnuts or pecans and extra mini chocolate chips add texture and flavor.

→ How should I store the bark?

Store in an airtight container in the freezer to maintain freshness and texture until ready to serve.