# What You'll Need:
→ Fruit Filling
01 - 6 cups mixed frozen fruit (berries, peaches, apples)
02 - 1/3 cup granulated sugar
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - 1/2 teaspoon ground cinnamon (optional)
→ Crisp Topping
06 - 1 cup old-fashioned rolled oats
07 - 1/2 cup all-purpose flour
08 - 1/2 cup packed brown sugar
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon salt
11 - 1/2 cup unsalted butter, melted
# Directions:
01 - Set the oven temperature to 350°F (175°C) to prepare for baking.
02 - In a large bowl, toss frozen fruit with sugar, flour or cornstarch, lemon juice, and optional cinnamon until fully coated. Transfer mixture evenly into a 9x13-inch baking dish.
03 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt. Add melted butter and mix until clumps form uniformly.
04 - Distribute the oat topping evenly over the fruit filling in the baking dish.
05 - Bake for 35 to 40 minutes until the topping is golden brown and the fruit mixture is bubbling.
06 - Allow the crisp to cool slightly before serving. Enjoy warm alone or paired with vanilla ice cream or yogurt as desired.
