Pin it A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made dessert chips & salsa was for a family movie night, and it became an instant favorite. Seeing friends dip crispy chocolate chips into bright fruit salsa always gets smiles at our gatherings.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Seasoning:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- Meanwhile, prepare the fruit salsa: In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Pin it Our kids love helping make the salsa and arranging all the colorful fruit. It's a dessert that brings everyone together in the kitchen.
Serving Suggestions
For a fun touch, serve chips with whipped cream or vanilla yogurt for dipping. Add fresh berries on the side for extra color.
Tool Tips
A pastry brush makes coating tortillas easy. Use a sharp knife for clean chip wedges, and line your baking sheet for less cleanup.
Nutrition Facts
Each serving has about 220 calories, with 7 g fat, 39 g carbohydrates, and 3 g protein.
Pin it This light, happy dessert adds a playful finish to any meal. Enjoy the sweet chips and refreshing salsa with loved ones.
Recipe Questions & Answers
- → Can I use different fruits for the salsa?
Absolutely. Swap in your favorite seasonal fruits for the salsa, or include berries, peaches, or grapes for variety.
- → How do I keep the chips crispy?
Let the chips cool completely after baking to maintain crispness. Sprinkling with coarse sugar before baking adds extra crunch.
- → Is there a vegan version?
Yes, use plant-based butter and maple syrup instead of honey. Select vegan tortillas to suit your diet.
- → What can I serve on the side?
Try whipped cream, vanilla yogurt, or ice cream on the side to complement the sweet flavors and texture.
- → Are there allergy-friendly options?
Use gluten-free tortillas and plant-based butter for allergen-free alternatives. Always check for cross-contamination.
- → Can these chips be made ahead?
The chips can be baked ahead and stored in an airtight container. Make the salsa fresh for best taste and texture.