# What You'll Need:
→ Chocolate Chips
01 - 4 standard flour tortillas (8-inch each)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 0.125 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 0.5 cup fresh pineapple, diced
10 - 0.5 cup mango, diced
11 - 0.5 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt until evenly distributed.
03 - Using a pastry brush, apply melted butter to both sides of each flour tortilla. Sprinkle the cocoa-sugar mixture evenly over both sides.
04 - Stack the coated tortillas and slice each into 8 wedges. Lay the pieces in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping halfway through baking, until chips are crisp. Remove from oven and allow to cool completely.
06 - In a medium mixing bowl, add diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and your choice of honey or maple syrup. Add chopped mint if desired. Gently toss to combine.
07 - Present chocolate tortilla chips alongside the fruit salsa for dipping.
