Pin it A delightful, refreshing beverage featuring bouncy coffee jelly cubes served in a sweet, creamy milk blend—a playful twist for coffee lovers. This Japanese Fusion treat brings together the bold richness of strong coffee with the silky smoothness of sweetened cream, creating a textural adventure that's both fun to eat and satisfying to drink. Perfect for warm afternoons or as an unique dessert finale, coffee jelly drink offers a whimsical departure from your ordinary cup of joe.
Pin it The magic of this recipe lies in its delightful interplay of textures and temperatures. As you sip, you'll encounter cool, jiggly cubes of concentrated coffee that burst with flavor, balanced by the luscious sweetness of the cream mixture. It's like experiencing a coffee shop specialty drink transformed into an interactive dessert experience.
Ingredients
- For the Coffee Jelly:
- 2 cups brewed strong coffee (hot)
- 2 tablespoons granulated sugar
- 2 teaspoons unflavored gelatin powder
- 2 tablespoons cold water
- For the Sweet Cream:
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- Ice cubes, as needed
Instructions
- Step 1:
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Step 2:
- Stir sugar into the hot coffee until dissolved. Add the bloomed gelatin and stir until completely dissolved.
- Step 3:
- Pour the mixture into a shallow dish or small baking pan. Let it cool to room temperature, then refrigerate for at least 1.5 hours until set.
- Step 4:
- Once firm, cut the coffee jelly into 1/2-inch cubes.
- Step 5:
- In a pitcher, combine milk, sweetened condensed milk, and heavy cream. Mix well.
- Step 6:
- To serve, fill glasses with coffee jelly cubes and a few ice cubes. Pour the sweet cream mixture over the jelly cubes.
- Step 7:
- Stir gently and enjoy with a wide straw or spoon.
Zusatztipps für die Zubereitung
For best results, use freshly brewed high-quality coffee—the flavor intensifies during the chilling process. When cutting the jelly, a sharp knife dipped in hot water will glide through cleanly without sticking. The jelly can be made up to 2 days in advance and stored in the refrigerator, making this an excellent option for party preparation.
Varianten und Anpassungen
For a dairy-free version, use coconut milk and coconut cream instead of dairy products. Try adding a shot of espresso for a stronger coffee flavor, or experiment with flavored syrups like vanilla or caramel for extra indulgence. You can also substitute agar-agar for gelatin to make this recipe vegetarian-friendly.
Serviervorschläge
Serve in tall clear glasses to showcase the beautiful layers of dark coffee cubes and white cream. Top with whipped cream or a dusting of cocoa powder for an elegant presentation. Provide wide straws or long spoons so guests can enjoy both the liquid and jelly elements together. Best served immediately while the jelly retains its firm texture.
Pin it With just 15 minutes of active preparation and a brief chilling period, you can create a sophisticated dessert drink that rivals café-quality beverages. Each serving contains approximately 190 calories, offering a satisfying treat that balances indulgence with refreshment. Whether you're hosting a summer gathering or simply treating yourself to something special, this coffee jelly drink brings a touch of Japanese-inspired whimsy to your table.
Recipe Questions & Answers
- → How do I make the coffee jelly cubes?
Brew strong coffee and dissolve sugar, then mix in bloomed gelatin. Pour into a dish and refrigerate until firm, then cut into cubes.
- → Can I substitute dairy ingredients for a non-dairy version?
Yes, use coconut milk and coconut cream instead of dairy to keep the creamy texture while making it dairy-free.
- → What is the best way to serve this beverage?
Fill glasses with coffee jelly cubes and ice, then pour the sweet milk and cream mixture over for a perfect chilled experience.
- → How can I adjust the sweetness?
Modify the amount of sweetened condensed milk used in the creamy blend to reach your preferred sweetness level.
- → Are there any allergen considerations?
The jelly contains gelatin which may not suit vegetarians; agar-agar is a good plant-based substitute. Also, dairy is present unless replaced by alternatives.