Pin it A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I assembled this cheesecake bites board for a family celebration, everyone was excited to pile on their favorite toppings. Watching guests create their own combos made dessert memorable and extra fun.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened
- Cheesecake Bites: 1/2 cup (100 g) granulated sugar
- Cheesecake Bites: 1 tsp vanilla extract
- Cheesecake Bites: 1/4 cup (60 ml) sour cream
- Cheesecake Bites: 1/4 cup (60 ml) heavy cream
- Cheesecake Bites: 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced
- Toppings: 1 cup (125 g) fresh blueberries
- Toppings: 1 cup (150 g) raspberries
- Toppings: 1/2 cup (120 ml) salted caramel sauce
- Toppings: 1/2 cup (120 ml) chocolate ganache or hot fudge
- Toppings: 1/2 cup (80 g) crushed Oreos
- Toppings: 1/2 cup (60 g) chopped toasted pecans
- Toppings: 1/2 cup (60 g) mini chocolate chips
- Toppings: 1/2 cup (60 g) toasted coconut flakes
- Toppings: 1/4 cup (40 g) rainbow sprinkles
Instructions
- Beat Cream Cheese Mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Remaining Ingredients:
- Add vanilla extract, sour cream, and heavy cream, then continue beating until the mixture is creamy and well-combined.
- Form Cheesecake Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat Cheesecake Bites:
- Roll half of the balls in graham cracker crumbs for coating. Leave the rest plain for variety.
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter.
- Set Out Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately so guests can dip, drizzle, and top their cheesecake bites as they wish.
Pin it Kids love creating their own mini cheesecakes, and it's now a birthday tradition in our family. Everyone enjoys the freedom to mix and match flavors together.
Required Tools
Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, large serving board, small bowls for toppings.
Allergen Information
Contains dairy, gluten, nuts, and may include soy or coconut based on topping selection. Always verify ingredient labels for allergies.
Nutritional Information (per serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Pin it Arrange everything just before guests arrive so the colors and textures are at their freshest. Enjoy this dessert board with coffee or sparkling wine for extra celebration.
Recipe Questions & Answers
- → What can I use instead of graham cracker crumbs?
Try digestive biscuits, gluten-free cookies, or crushed vanilla wafers for a similar texture and crunch.
- → How do I make cheesecake bites firmer?
Chill the bites in the refrigerator for at least 30 minutes before serving to ensure a firmer texture.
- → Can I prepare the board in advance?
Cheesecake bites can be made a day ahead and stored covered; assemble with toppings just before serving.
- → Which toppings pair best with the cheesecake bites?
Fresh berries, caramel, chocolate, nuts, and crunchy cookies provide great variety and complement creamy flavors.
- → Are there nut-free options for the dessert board?
Omit pecans and choose extra fruit, sprinkles, and crushed cookies for safe and delicious alternatives.
- → What is the easiest way to serve the bites?
Arrange on a large platter or board, surrounding with small bowls of toppings so guests can customize easily.