Pin it Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I made air-fryer tornado potatoes my guests couldn&t stop admiring the unique spiral look and crunchy texture. They disappeared in minutes (with everyone asking for seconds).
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create the spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange for frying:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings (optional):
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Pin it My kids love threading the potatoes onto skewers for this recipe. It&s a great hands-on moment to share with family or friends.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free recipe; check seasoning blends for hidden allergens or gluten. Substitute dairy-free cheese for a vegan option.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin it Tornado potatoes are the perfect party snack or side dish. Everyone loves their crispy edges and spiral shape.
Recipe Questions & Answers
- → How do I achieve the spiral shape?
Carefully insert a skewer through each potato, then slice in a spiral motion, gently stretching it along the skewer.
- → Can I use sweet potatoes?
Yes, sweet potatoes work well and offer a different flavor and texture for the spiral snack.
- → How do I make the potatoes extra crispy?
Soak sliced spirals in cold water for 30 minutes before air-frying, then dry thoroughly. This removes excess starch.
- → Is this dish suitable for vegans?
Skip the Parmesan cheese or use dairy-free cheese for a vegan-friendly version.
- → What dips pair best with tornado potatoes?
Popular options include aioli, ketchup, sour cream, or your preferred savory dipping sauce.
- → What tools do I need for preparation?
An air fryer, wooden or metal skewers, a sharp knife, small bowl, and optional pastry brush are recommended.