Pin it Thin, crisp, and naturally sweet, these air fryer sweet potato chips are a healthy and satisfying snack with a delicious crunch.
I first tried making sweet potato chips in the air fryer after searching for a snack that fit my vegan and gluten-free diet. The natural sweetness and crunch made them an instant favorite.
Ingredients
- Sweet potatoes: 2 medium, scrubbed
- Olive oil: 1 tbsp
- Sea salt: ½ tsp
- Optional Seasoning: ½ tsp smoked paprika, ¼ tsp garlic powder, pinch cayenne pepper
Instructions
- Slice Potatoes:
- Slice sweet potatoes into very thin rounds (⅛ inch or thinner) using a mandoline or sharp knife.
- Pat Dry:
- Pat slices dry thoroughly with paper towels to remove excess moisture.
- Toss with Oil & Seasonings:
- In a large bowl, toss slices with olive oil, salt, and any optional seasonings.
- Preheat Air Fryer:
- Preheat air fryer to 350°F (175°C) for 3 minutes.
- Arrange Chips:
- Arrange slices in a single layer in the air fryer basket, working in batches to avoid overlap.
- Air Fry:
- Air fry for 10 to 15 minutes, shaking the basket halfway through. Monitor closely in the last few minutes to prevent burning as cooking time varies by thickness.
- Cool & Store:
- Remove chips once crisp and golden. Let cool slightly—they crisp up more as they cool. Repeat with remaining slices. Store in an airtight container once fully cooled.
Pin it My family loves snacking on these chips while watching movies together. Theyre always gone within minutes!
Required Tools
Air fryer, mandoline slicer or sharp knife, mixing bowl, paper towels
Allergen Information
Allergen-Free (no common allergens). Always check oil and seasonings for potential cross-contamination if needed.
Nutritional Information (per serving)
Calories: 120, Total Fat: 4 g, Carbohydrates: 20 g, Protein: 1 g
Pin it Serve these crisp chips immediately for the best texture, and enjoy experimenting with your favorite seasonings.
Recipe Questions & Answers
- → How thin should sweet potatoes be sliced?
Slices should be 1/8 inch or thinner for maximum crispness and even cooking.
- → How do I make chips extra crispy?
Soak slices in cold water for 30 minutes, then dry thoroughly before tossing with oil and seasoning.
- → Can I use other seasonings?
Yes, try smoked paprika, garlic powder, cinnamon, or a pinch of cayenne for heat or sweetness.
- → Is this snack suitable for specific diets?
It’s vegan, gluten-free, paleo, and free of common allergens—check your oil and seasonings for cross-contamination.
- → How should I store the chips?
Once fully cool, store chips in an airtight container to keep them crisp.
- → Can I bake these chips instead?
Baking on a parchment-lined tray in a hot oven works, but air frying yields a faster and crispier result.