Pin it A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
This recipe has become a favorite for busy weeknights when I want something flavorful yet fast to prepare.
Ingredients
- Mayonnaise: 1/2 cup
- Chipotle peppers in adobo sauce: 1–2 teaspoons finely minced
- Lime juice: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt and pepper: to taste
- Bacon: 8 slices thick-cut
- Flour tortillas: 4 large (10-inch)
- Romaine lettuce: 2 cups shredded
- Tomatoes: 2 medium thinly sliced
- Red onion: 1 small thinly sliced
- Avocado: 1 sliced (optional)
Instructions
- Prepare chipotle mayo:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Cook bacon:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Warm tortillas:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Assemble wraps:
- Spread about 2 tablespoons of chipotle mayo over each tortilla. Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla. Top with 2 slices of crispy bacon per wrap. Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Pin it This dish always brings my family together quickly, and the kids love helping roll the wraps.
Required Tools
Large skillet small mixing bowl knife and cutting board paper towels
Allergen Information
Contains Eggs (mayonnaise) Wheat (tortillas) Pork (bacon) May contain Soy (check mayo and tortillas) Milk (dependent on tortilla brand) Always check labels for allergens or cross-contamination warnings
Nutritional Information
Calories 465 Total Fat 30 g Carbohydrates 34 g Protein 17 g per wrap
Pin it Enjoy these zesty wraps fresh for best flavor and texture.
Recipe Questions & Answers
- → How can I adjust the heat level in the chipotle mayo?
Adjust the number of chipotle peppers in adobo sauce to taste, starting with less and adding more for increased smokiness and heat.
- → Can I substitute bacon with another protein?
Turkey bacon or grilled chicken strips make great alternatives for a lighter option while maintaining savory flavor.
- → What is the best way to warm tortillas?
Warm tortillas in a dry skillet for a few seconds on each side or microwave wrapped in a damp paper towel until soft and pliable.
- → How to keep the wraps from becoming soggy?
Spread chipotle mayo evenly and layer fresh, dry veggies. Assemble wraps just before serving to retain crispness.
- → Are there recommended sides to serve with these wraps?
Pair these wraps with iced tea, lemonade, or a crisp lager for a refreshing complement to the smoky flavors.