Pin it Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
The first time I made this teriyaki beef & noodle bowl, my family was impressed by how flavorful and vibrant it was. Now, it's on regular rotation anytime we crave a better-than-takeout meal at home!
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced; 1 tbsp cornstarch; 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced; 1 cup (150 g) sugar snap peas, trimmed; 2 carrots, julienned; 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce; 2 tbsp honey or brown sugar; 2 tbsp mirin or rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds; extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Pin it Sitting down with my family around hot bowls of this noodle dish, we always laugh and savor the delicious sauce coating every bite. It's a recipe that never fails to please everyone at the table!
Ingredient Swaps & Variations
Swap out the beef for chicken, shrimp, or tofu for a different protein. You can also adjust the vegetables based on what's in season or in your fridge.
Allergen & Nutritional Information
This dish contains soy and gluten unless you use gluten-free substitutes. Each serving provides about 520 calories, 11 g fat, 75 g carbohydrates, and 31 g protein.
Serving Suggestions
Tastes great with a side of Asian pickles or a simple green salad. Pair it with a cold Japanese beer or a light white wine for a full meal experience.
Pin it This teriyaki beef & noodle bowl is even better the next day if you have leftovers. Enjoy every mouthful!
Recipe Questions & Answers
- → What cut of beef works best?
Flank steak or similarly tender, thinly sliced cuts are ideal for quick cooking and tender texture.
- → Can I use different vegetables?
Absolutely, broccoli, mushrooms, or baby corn are great additions to complement the flavor and crunch.
- → How do I thicken the teriyaki sauce?
Incorporate a cornstarch slurry made with cornstarch and cold water, stirring until the sauce thickens gently.
- → Are soba noodles suitable for this dish?
Yes, soba or egg noodles both work well, offering slightly different textures but complementing the flavors.
- → How can I make this gluten-free?
Use tamari instead of soy sauce and select gluten-free noodles to adapt the dish accordingly.