Pin it A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first made this meatloaf hack on a hectic evening when I needed dinner in a hurry. It quickly became a family favorite for its rich taste and simple prep.
Ingredients
- Ground beef (2 lbs 80/20 blend recommended): Provides a juicy base for the loaf
- Stove Top stuffing mix (1 box 6 oz any flavor): Adds flavor and binding
- Eggs (2 large): Helps hold everything together
- Water or milk (1 cup): Adds moisture (milk for extra richness)
- Ketchup or barbecue sauce (optional 1/2 cup): For topping and added tang
Instructions
- Prep the oven:
- Preheat oven to 350°F (175°C). Grease or line a standard loaf pan.
- Combine ingredients:
- Mix ground beef, stuffing mix, eggs, and water or milk in a large bowl until just combined.
- Shape the loaf:
- Press the mixture gently into the prepared loaf pan.
- Add topping:
- Optionally spread ketchup or barbecue sauce over the loaf.
- Bake:
- Bake uncovered for 50 to 55 minutes, until internal temperature reaches 160°F (71°C).
- Rest and serve:
- Let rest 10 minutes before slicing and serving.
Pin it Whenever I make this meatloaf, my kids gather in the kitchen, drawn by its comforting aroma. Sharing slices together always brings smiles at our dinner table.
Required Tools
You will need a mixing bowl, loaf pan, measuring cup, and oven for this recipe.
Allergen Information
This meatloaf contains wheat (gluten), eggs, and possibly milk. Check your stuffing mix for any additional allergens like soy or dairy.
Nutritional Information
Each serving provides approximately 420 calories, 22 g total fat, 17 g carbohydrates, and 36 g protein.
Pin it Serve this meatloaf with mashed potatoes and green beans for a classic comfort food meal. Enjoy every tender slice with your loved ones.
Recipe Questions & Answers
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as alternatives for a leaner option.
- → What liquid works best for moisture?
Milk adds extra richness and moisture, but water works well too.
- → Is it necessary to add ketchup or barbecue sauce on top?
These toppings are optional but enhance flavor and create a nice glaze.
- → How do I ensure the meatloaf is cooked properly?
Bake until the internal temperature reaches 160°F (71°C) to ensure it's fully cooked.
- → What sides complement this dish?
Mashed potatoes and steamed green beans are classic and delicious pairings.