Pin it A hearty flavorful soup featuring savory sausage creamy white beans and tender vegetables ready in just 15 minutes for a satisfying meal.
Whenever I need a fast comforting meal for my family this simple sausage and white bean soup is my go-to. A handful of pantry staples comes together quickly for cozy bowls everyone enjoys on chilly evenings.
Ingredients
- Cooked smoked sausage: 300 g (10 oz) sliced
- Onion: 1 medium finely chopped
- Carrots: 2 medium diced
- Celery: 2 stalks diced
- Garlic: 2 cloves minced
- Baby spinach (optional): 2 cups
- White beans: 2 cans (400 g/14 oz each) drained and rinsed cannellini or navy
- Low-sodium chicken or vegetable broth: 4 cups (1 liter)
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Salt and freshly ground black pepper: to taste
Instructions
- Prepare pot:
- Heat olive oil in a large pot over medium-high heat.
- Sauté sausage:
- Add sausage slices and cook for 2 minutes until lightly browned.
- Add vegetables:
- Add onion carrots and celery. Cook for 3 minutes stirring occasionally until vegetables begin to soften.
- Add garlic and herbs:
- Stir in garlic thyme oregano and red pepper flakes. Cook for 30 seconds until fragrant.
- Add beans and broth:
- Add white beans and broth. Bring to a gentle boil then reduce heat and simmer for 5 minutes.
- Add spinach:
- Stir in baby spinach until wilted if using. Season with salt and pepper to taste.
- Serve:
- Serve hot with crusty bread if desired.
Pin it This recipe brings warm memories of my kids helping slice sausage and stir the pot as the kitchen fills with cozy aromas.
Serving Suggestions
Pair this soup with crusty bread or a simple green salad for a full meal or serve as a starter for family dinners.
Storage and Reheating
Leftovers keep well in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
Nutrition Information
Each serving provides about 350 calories with 14 g total fat 35 g carbohydrates and 20 g protein.
Pin it With simple ingredients and minimal prep this sausage and white bean soup is sure to become a chilly-night favorite. Serve it hot and enjoy the comfort in every spoonful.
Recipe Questions & Answers
- → Can I substitute the smoked sausage with a different type of meat?
Yes, you can use chicken sausage or turkey sausage for a lighter flavor, or plant-based sausage for a vegetarian option. Adjust cooking times as needed.
- → Is it possible to make this dish spicier?
Absolutely. Increasing the crushed red pepper flakes or adding a pinch of cayenne pepper will enhance the heat without overpowering the flavors.
- → What can I use instead of baby spinach?
Leafy greens like kale or Swiss chard work well as substitutes and provide a similar texture and nutritional boost.
- → How can I make the soup creamier without adding dairy?
Pureeing a portion of the white beans before adding them back can create a natural creaminess without any dairy ingredients.
- → Can I prepare this in advance and reheat later?
Yes, this soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the texture of the sausage and vegetables.