Pin it A creamy and fragrant latte featuring homemade pistachio milk for a nutty twist on your favorite coffeehouse treat. Perfect for leisurely mornings or as a unique afternoon pick-me-up, this beverage combines plant-based comfort with café vibes.
I first made this latte for a weekend brunch and it quickly became our go-to when we wanted something both special and easy. The subtle pistachio aroma makes every cup feel like a cozy treat.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); crushed pistachios for garnish (optional)
Instructions
- Soak & Prepare Nuts:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Pistachio Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or save for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew & Assemble:
- Brew espresso or strong coffee. Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and stir to combine. Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin it Sharing a pistachio milk latte with family has turned into a Sunday morning ritual. My kids love helping blend the nuts and arranging our mugs for a cozy treat together.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
This recipe contains tree nuts (pistachios) and caffeine. Double-check all flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Pin it Enjoy every sip of this pistachio milk latte for a café-quality experience at home. Whether hot or iced, it makes every moment feel special.
Recipe Questions & Answers
- → Can I substitute other nuts for the pistachios?
Yes, almonds or cashews make great alternatives, but pistachios deliver a unique flavor and vibrant color.
- → Is it necessary to soak the pistachios overnight?
Soaking ensures a smoother texture and better extraction; at least 6 hours is recommended for optimal creaminess.
- → Do I need an espresso machine for this latte?
No, strong brewed coffee works well if espresso isn't available. Aim for a robust flavor for balance.
- → How long does pistachio milk last in the fridge?
Pistachio milk keeps for up to 3 days, tightly covered and refrigerated. Shake before serving for best texture.
- → What garnishes complement the pistachio milk latte?
Crushed pistachios, cinnamon, or cardamom add visual appeal and extra flavor. Feel free to experiment!
- → Is this beverage suitable for gluten-free diets?
Yes, all ingredients in this latte are naturally gluten-free and vegetarian.