Pin it A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
When I first tried this pickle pizza, I was surprised by how well the tangy pickles paired with the melted mozzarella and rich crème fraîche. It has become a favorite when I want something a little out of the ordinary!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Prepare Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin it This pizza is always a hit at family gatherings, especially with those who love pickles. Watching everyone take their first bite and smile makes it worth making again and again.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board
Allergen Information
This recipe contains dairy and gluten. Always check ingredient labels if you have food allergies.
Nutritional Information
Per serving: 370 calories, 18 g fat, 37 g carbohydrates, 14 g protein
Pin it Slice and enjoy your pickle pizza while it's hot for the ultimate flavor. This pizza is a delicious conversation starter!
Recipe Questions & Answers
- → How do I create a crispy crust?
Use a preheated pizza stone or baking sheet and bake at high heat for a golden, crisp finish.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a great alternative and will provide a similar tangy, creamy texture to the sauce.
- → What other cheeses work well?
Smoked gouda or provolone both add depth and a flavor twist to complement the pickles and dill.
- → Is this dish vegetarian?
Yes, all ingredients are plant-based except dairy; use vegetarian cheese if strict vegetarian is needed.
- → What beverages pair best?
This flavorful pie pairs well with crisp lagers or sparkling water with a splash of lemon for extra refreshment.
- → How can I intensify the tangy flavor?
Add a drizzle of hot sauce or sprinkle chili flakes after baking for extra zing and complexity.