# What You'll Need:
→ Dough
01 - 1 ball pizza dough (8.8 oz), store-bought or homemade
→ Sauce
02 - 2/3 cup crème fraîche (5.3 oz)
03 - 1 clove garlic, minced
04 - 1 teaspoon fresh dill, finely chopped
05 - 1/2 teaspoon lemon zest
06 - Salt and black pepper, to taste
→ Toppings
07 - 2 cups shredded mozzarella cheese (7.1 oz)
08 - 1/2 cup sliced dill pickles (2.8 oz)
09 - 1 tablespoon red onion, thinly sliced (optional)
10 - 1 tablespoon fresh dill, for garnish
# Directions:
01 - Preheat oven to 480°F or to its highest temperature. Position pizza stone in the oven if using.
02 - On a floured surface, stretch or roll pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - In a small bowl, combine crème fraîche, garlic, dill, lemon zest, salt, and pepper until smooth.
04 - Spread crème fraîche sauce evenly on the pizza base, leaving a 1/2-inch border.
05 - Sprinkle shredded mozzarella cheese evenly over the sauce.
06 - Arrange sliced pickles and red onion, if using, over the cheese.
07 - Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbling.
08 - Remove from oven, garnish with fresh dill, slice, and serve immediately.
