Pin it This refreshing Milo Ice Latte Hack is the perfect solution for those warm afternoons when you need a quick energizing treat. With just a few simple ingredients and five minutes of your time, you can create a creamy, chocolatey beverage that rivals any coffee shop creation. The combination of rich Milo powder dissolved in hot water creates a concentrated chocolate base that, when poured over ice and mixed with cold milk, transforms into a beautifully layered iced latte. Whether you're using dairy milk or your favorite plant-based alternative, this versatile drink delivers that beloved malt-chocolate flavor in a refreshingly cool format.
Pin it The beauty of this hack lies in its simplicity while still delivering impressive results. By whisking the Milo powder with hot water first, you ensure the chocolate malt fully dissolves, creating a smooth concentrated base that blends seamlessly with cold milk. The technique of pouring the Milo mixture over ice before adding milk creates those gorgeous layered swirls that make this drink as Instagram-worthy as it is delicious.
Ingredients
- Milo Mixture: 3 tablespoons Milo powder, 60 ml (1/4 cup) hot water
- Latte Base: 120 ml (1/2 cup) cold milk (dairy or plant-based), Ice cubes, as needed
- Optional: 1–2 teaspoons sugar or sweetener (to taste)
Instructions
- Step 1
- In a small bowl, whisk the Milo powder with the hot water until completely dissolved and smooth.
- Step 2
- Taste and add sugar or sweetener as desired; whisk again to combine.
- Step 3
- Fill a tall glass with ice cubes.
- Step 4
- Pour the Milo mixture over the ice.
- Step 5
- Add the cold milk and stir gently to combine.
- Step 6
- Serve immediately with a straw.
Zusatztipps für die Zubereitung
For the smoothest texture, make sure your Milo mixture is completely free of lumps before adding it to the ice. Using a whisk rather than a spoon helps incorporate the powder more thoroughly into the hot water. If you prefer a sweeter drink, add the sugar while the Milo mixture is still warm so it dissolves completely.
Varianten und Anpassungen
This recipe is incredibly versatile. Try using oat milk for extra creaminess, almond milk for a nutty undertone, or soy milk for a protein boost. For a more decadent version, replace some of the milk with condensed milk or coconut milk. You can also experiment with different chocolate malt powders if Milo isn't available in your region.
Serviervorschläge
Serve your Milo Ice Latte in a clear tall glass to show off the beautiful chocolatey layers. Garnish with an extra sprinkle of Milo powder on top or add a dollop of whipped cream for an indulgent finish. It's perfect as an afternoon pick-me-up, a post-workout refreshment, or even as a quick breakfast on busy mornings.
Pin it This Milo Ice Latte Hack proves that delicious drinks don't need to be complicated. With its perfect balance of chocolatey malt flavor and refreshing coolness, it's bound to become your go-to beverage for hot days. The recipe is easily doubled or tripled if you're serving friends, and each glass comes together in mere minutes. Plus, at just 140 calories per serving with whole milk, you can enjoy this treat guilt-free anytime the craving strikes.
Recipe Questions & Answers
- → How do I dissolve Milo powder properly?
Whisk the Milo powder with hot water until smooth to ensure it fully dissolves, preventing clumps.
- → Can I use plant-based milk instead of dairy?
Yes, oat, almond, soy, or other plant-based milks work well and can provide a dairy-free alternative.
- → What is the best way to sweeten this drink?
Add 1–2 teaspoons of sugar or preferred sweetener to the dissolved Milo mixture and whisk again for even sweetness.
- → How can I make the drink creamier?
Use whole milk or add a splash of condensed milk. Topping with whipped cream also enhances creaminess.
- → Is this beverage suitable for hot weather?
Yes, served over ice, it makes a cool, energizing chocolate drink perfect for warm days.