Pin it A vibrant, deli-style sandwich packed with Italian-inspired ingredients, all chopped and tossed together for an incredibly flavorful bite. This recipe is perfect for a quick lunch or as a crowd-pleasing option for party platters—it brings a bit of the deli experience right to your home.
I still remember bringing these sandwiches to a casual get-together and watching everyone dive in with delight. The hearty mix of ingredients and that punchy dressing always gets rave reviews, and prepping everything in advance makes entertaining a breeze!
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine chopped mix:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Dress and toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Pin it When my family wants a casual dinner, we set up all the fillings and toppings buffet-style so everyone can create their own favorite combination. Sandwich nights like these always lead to laughter and requests for seconds!
Notes & Variations
Customize these sandwiches by swapping in your preferred meats or cheeses. For a vegetarian version, skip the meats and add extra vegetables like artichoke hearts or grilled zucchini.
Serving Suggestions
These sandwiches pair brilliantly with kettle chips or a crisp Italian white wine such as Pinot Grigio for ultimate enjoyment.
Nutrition Info
Each sandwich provides approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein per serving.
Pin it This sandwich is guaranteed to bring bold deli flavors and smiles to any table—quick to make, memorable to eat!
Recipe Questions & Answers
- → Can I substitute meats in these sandwiches?
Absolutely! Feel free to swap in ham, roast beef, or your favorite cold cuts to suit your taste preferences.
- → Is there a vegetarian option available?
Yes, simply omit all meats and add more veggies such as artichoke hearts or grilled zucchini.
- → What can I serve alongside these sandwiches?
Kettle chips or a chilled Italian white wine like Pinot Grigio pair beautifully with these sandwiches.
- → How far in advance can I prepare these sandwiches?
Prepare and refrigerate up to 2 hours ahead for flavors to meld, but serve promptly for best texture.
- → Are there any allergen concerns?
Ingredients may contain wheat, milk, eggs, or tree nuts; always check product labels if you have allergies.
- → What kind of bread works best?
Italian hoagie rolls or ciabatta rolls are ideal, but sourdough or whole wheat rolls also work well.