Pin it A festive and effortless appetizer featuring creamy Brie, tangy cranberry sauce, and crisp puff pastry—perfect for holiday gatherings or any elegant occasion.
This appetizer has become my favorite holiday treat to serve, impressing guests with minimal effort.
Ingredients
- Brie cheese: 200 g (7 oz), cut into 24 small cubes
- Puff pastry: 1 sheet (about 250 g) ready-rolled, thawed if frozen
- Cranberry sauce: 120 g (1/2 cup), store-bought or homemade
- Chopped fresh rosemary or thyme: 1 tablespoon (optional)
- Pecan halves or walnuts: 24 pieces (optional)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) and line a mini muffin tin with paper liners or lightly grease it.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut into 24 equal squares.
- Form cups:
- Gently press each pastry square into the wells of the mini muffin tin to form small cups.
- Add Brie:
- Place a cube of Brie into each pastry cup.
- Add cranberry sauce:
- Top each with 1 teaspoon of cranberry sauce.
- Add garnish:
- Optionally, sprinkle with chopped herbs or add a pecan half on top for extra flavor and crunch.
- Bake:
- Bake for 12 to 15 minutes or until the pastry is golden and the cheese is melted.
- Cool:
- Cool for 5 minutes before serving warm or at room temperature.
Pin it This recipe always brings my family together during the holidays, creating warm and joyful moments.
Required Tools
Mini muffin tin (24-cup), sharp knife, cutting board, spoon
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pecans or walnuts). Always check labels for possible traces of allergens in store-bought products.
Nutritional Information
Per serving: Calories 80, Total Fat 5 g, Carbohydrates 7 g, Protein 2 g
Pin it Enjoy these flavorful bites warm for the best taste and texture.
Recipe Questions & Answers
- → Can I substitute Brie with another cheese?
Yes, Camembert or goat cheese work well for a similar creamy texture with subtle flavor variations.
- → What kind of pastry is best for these bites?
Ready-rolled puff pastry provides a light, flaky base that crisps beautifully during baking.
- → Are there optional toppings to enhance flavor?
Fresh chopped rosemary or thyme add herbal notes, while pecan halves contribute a satisfying crunch.
- → How should I bake and serve these bites?
Bake in a mini muffin tin at 200°C (400°F) until golden and melted, then serve warm or at room temperature.
- → Can I make them nut-free?
Simply omit pecans or walnuts for a nut-free version without sacrificing taste.