Cottage Cheese Yogurt Bark (Printable Version)

Creamy Greek yogurt and cottage cheese bark with chocolate chips offers a high-protein, no-bake snack.

# What You'll Need:

→ Dairy

01 - 1 cup Greek yogurt, plain, 2% or whole milk
02 - 1/2 cup cottage cheese, smooth or blended

→ Sweeteners & Flavor

03 - 2 tablespoons maple syrup or honey
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Cookie Dough Mix-ins

06 - 1/4 cup almond flour
07 - 1/3 cup mini chocolate chips, plus extra for topping

→ Optional Toppings

08 - 1 tablespoon chopped nuts such as walnuts or pecans
09 - 1 tablespoon mini chocolate chips

# Directions:

01 - Line a baking sheet or tray with parchment paper.
02 - In a medium mixing bowl, combine Greek yogurt, cottage cheese, maple syrup or honey, vanilla extract, and salt. Mix until smooth and creamy.
03 - Stir in almond flour until fully incorporated into the yogurt mixture.
04 - Fold in 1/3 cup mini chocolate chips until evenly distributed.
05 - Spread the mixture evenly onto the prepared baking sheet to approximately 1/2-inch thickness.
06 - Sprinkle additional chocolate chips and chopped nuts on top, pressing them lightly into the surface.
07 - Freeze for at least 2 hours or until completely firm.
08 - Break or cut bark into pieces and store in an airtight container in the freezer until ready to serve.

# Expert Suggestions:

01 -
  • High in protein with 7g per serving, making it a satisfying snack
  • Ready in just 10 minutes of active prep time
  • No baking required—just mix, spread, and freeze
  • Cookie dough flavor without raw eggs or excess sugar
  • Customizable with your favorite mix-ins and toppings
  • Gluten-free when using appropriate chocolate chips
02 -
  • Blend cottage cheese before mixing for an ultra-smooth, creamy texture
  • Use parchment paper that's larger than your baking sheet for easy removal
  • Press toppings into the surface before freezing so they stick
  • Store in an airtight container with parchment paper between layers to prevent sticking
  • Let the bark sit at room temperature for 2-3 minutes before breaking if it's too hard straight from the freezer
  • Double the recipe and use a larger baking sheet for meal prep
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