Pin it Moist and fragrant cinnamon apple muffins are bursting with seasonal apples and warm cinnamon. They are perfect for a cozy breakfast or snack on a budget.
I first made these muffins on a chilly morning to use up extra apples from our local market. They quickly became a staple because everyone loves their comfort and gentle sweetness.
Ingredients
- 2 medium apples: Peeled, cored, and diced (budget-friendly variety like Gala or Fuji)
- 2 cups all-purpose flour: 250 g
- 1 cup granulated sugar: 200 g
- 2 tsp ground cinnamon: Provides warm flavor
- 2 tsp baking powder: Helps muffins rise
- 1/2 tsp baking soda: Tender texture
- 1/4 tsp salt: Balances sweetness
- 2 large eggs: For richness
- 1/2 cup vegetable oil or melted butter: 120 ml
- 1/2 cup milk: 120 ml
- 1 tsp vanilla extract: Adds aroma
- 2 tbsp brown sugar (optional): For topping
- 1/2 tsp ground cinnamon (optional): For topping
Instructions
- Prepare oven and tin:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix dry ingredients:
- Whisk flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, oil or melted butter, milk, and vanilla extract until combined.
- Combine batters:
- Add wet ingredients to dry ingredients. Mix gently until just combined (do not overmix).
- Fold in apples:
- Stir in diced apples.
- Fill muffin tin:
- Divide batter evenly among 12 muffin cups.
- Mix and add topping (optional):
- Mix brown sugar and cinnamon. Sprinkle over each muffin.
- Bake:
- Bake 18–22 minutes, or until toothpick in center comes out clean.
- Cool:
- Let muffins cool 5 minutes in tin, then transfer to wire rack to cool completely.
Pin it My kids love helping sprinkle the cinnamon sugar topping before the muffins go into the oven. Baking these together has become a beloved family weekend tradition.
Allergen Information
Contains wheat (gluten), eggs, and milk. For dairy-free muffins, use plant-based milk and oil. Always check labels for hidden allergens.
Required Tools
You will need a 12-cup muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler, and knife for this recipe.
Nutritional Information (per serving)
Each muffin provides approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 3 g protein.
Pin it Enjoy these cinnamon apple muffins warm or at room temperature with coffee or tea.
Recipe Questions & Answers
- → Can I substitute other fruits for the apples?
Yes, pears or other seasonal fruits can be used instead of apples for a different but delicious flavor.
- → How can I add extra crunch to these muffins?
Adding half a cup of chopped walnuts or pecans before baking enhances texture and adds a nutty crunch.
- → What is the best way to check if the muffins are baked through?
Insert a toothpick into the center; when it comes out clean, the muffins are done baking.
- → Can I make these muffins dairy-free?
Yes, substitute milk and butter with plant-based alternatives to make the muffins dairy-free.
- → Is it important not to overmix the batter?
Gently mixing until ingredients just combine helps keep the muffins tender and prevents toughness.