Pin it A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first discovered these fusion treats during a memorable Dubai visit, where rose petals and pistachios were used to elevate every chocolate dessert to extraordinary heights.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line and fill pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Prepare date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Layer caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin it These chocolate bar squares have become a staple at family gatherings, especially during Eid and festive occasions, where every bite brings glasses clinking and laughter.
Required Tools
Heatproof bowl, saucepan with double boiler setup, square pan, parchment paper, spatula, blender or immersion blender, knife
Notes
For a vegan version, use plant-based butter and cream, and dairy-free chocolate. Swap pistachios for almonds or hazelnuts if preferred. Pairs beautifully with strong Arabic coffee or mint tea.
Allergen Information
Contains dairy, nuts (pistachios), and gluten from biscuits. May contain traces of soy if present in chocolate. Always check ingredient labels for possible allergens.
Pin it Share these stylish treats at your next celebration or keep a batch in the fridge for decadent moments & tea breaks.
Recipe Questions & Answers
- → How do I melt the chocolate base smoothly?
Use a double boiler or a heatproof bowl set over simmering water, stirring constantly for a silky result.
- → What can I use instead of pistachios?
Swap pistachios for almonds, hazelnuts, or your favorite nuts to vary both texture and taste.
- → Is it possible to make this vegan?
Yes, substitute dairy-free chocolate, plant-based butter, and non-dairy cream for a vegan-friendly version.
- → Can I prepare these bars in advance?
Absolutely. Store in the refrigerator for up to one week, making them ideal for advance preparation.
- → Are there serving suggestions for this dessert?
Serve chilled for firmness or at room temperature for a softer texture. Pair with Arabic coffee or mint tea.