Pin it A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I first served this recipe to my family on a busy weeknight and everyone loved how easy and flavorful it was.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato, diced, ¼ cup dill pickles, sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5–7 minutes), stir in ketchup and mustard. Cook for 1–2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Pin it This recipe always brings the family together; we love making it a weekend tradition.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Try pepper jack cheese for a spicy kick or add sautéed mushrooms for extra flavor.
Required Tools
Large skillet, spatula, knife and cutting board, measuring spoons
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese, sauce), Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Pin it Try these tacos for an easy dinner that's packed with flavor and sure to please everyone at your table.
Recipe Questions & Answers
- → What type of cheese works best?
Cheddar or American cheese slices melt well inside the tortillas, delivering classic cheeseburger flavor.
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas make a great gluten-free alternative and add a slightly different texture and flavor.
- → How do I make the filling flavorful?
Season the ground beef with salt, pepper, garlic, onion powders, ketchup, and mustard to mimic classic burger tastes.
- → What toppings enhance the dish?
Fresh shredded lettuce, diced tomato, sliced pickles, and red onion add crunch and brightness to each fold.
- → Is it possible to add a spicy kick?
Using pepper jack cheese or adding sautéed mushrooms can introduce additional flavor layers and heat.