Pin it A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
This recipe always reminds me of winter mornings when my family would wake to the scent of oats baking in the oven. The simplicity and comfort of baked oats made it a favorite throughout busy weekdays.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas (ripe): 2, mashed
- Milk: 1 cup (dairy or plant-based)
- Unsalted butter (melted): 2 tbsp (or coconut oil)
- Eggs (large): 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (sliced): 1 (optional topping)
- Honey: 1–2 tbsp, for drizzling (optional topping)
- Chopped walnuts or pecans: 1/4 cup (optional topping)
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Combine dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Mix together:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill ramekins:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Serve:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Pin it Whenever I bake these, my kids rush to the table, eager to choose their own ramekin. It is always a fun moment sharing this simple breakfast together.
Required Tools
Mixing bowls, whisk, measuring cups, spoons, and four 8 oz ramekins are all you need to make these baked oats perfectly.
Allergen Information
This recipe contains eggs and dairy by default and tree nuts if using walnuts or pecans. Simple to adjust for allergies by using plant-based alternatives and omitting nuts.
Nutritional Information
Each serving offers about 285 calories, 8 g total fat, 47 g carbohydrates, and 7 g protein.
Pin it Baked oats in ramekins make mornings special and set the tone for a comforting start. Enjoy them warm with your choice of toppings.
Recipe Questions & Answers
- → What type of oats work best for the dish?
Rolled oats provide the ideal texture, absorbing moisture well while maintaining a slight chewiness when baked.
- → Can I substitute dairy milk with plant-based alternatives?
Yes, plant-based milks like almond or oat milk work well and keep the texture creamy.
- → How do I achieve a golden top on the baked oats?
Baking at 350°F for 22-25 minutes allows the tops to turn golden and set while keeping the center moist.
- → Are there additions to enhance flavor or texture?
Adding chopped nuts or sliced bananas on top adds crunch and sweetness, while cinnamon and vanilla enrich the aroma.
- → Can this dish be made vegan?
Yes, replace eggs with a flax egg and use plant-based milk and butter alternatives to keep it plant-based.
- → Is this dish suitable for meal prep?
It stores well in the refrigerator and can be reheated gently, making it convenient for make-ahead breakfasts.