# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 2 ripe bananas, mashed
06 - 1 cup milk (dairy or plant-based)
07 - 2 tablespoons melted unsalted butter or coconut oil
08 - 2 large eggs
09 - 3 tablespoons honey
10 - 1 teaspoon vanilla extract
→ Optional Toppings
11 - 1 banana, sliced
12 - 1–2 tablespoons honey for drizzling
13 - 1/4 cup chopped walnuts or pecans
# Directions:
01 - Preheat the oven to 350°F (175°C) and lightly grease four 8-ounce ramekins.
02 - In a large bowl, mix rolled oats, baking powder, ground cinnamon, and a pinch of salt.
03 - In a separate bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
04 - Pour the wet mixture into the dry ingredients and stir until just combined.
05 - Divide the oat batter evenly among prepared ramekins. Optionally, top with banana slices and chopped nuts.
06 - Bake for 22 to 25 minutes, or until the tops are golden and the oats are set.
07 - Allow to cool slightly, then drizzle with additional honey if desired before serving.
