Grilled Peach Burrata Salad

This Grilled Peach and Burrata Salad is a celebration of summer’s best flavors—juicy, caramelized peaches paired with creamy burrata and peppery arugula. The tangy balsamic glaze ties everything together, creating a refreshing and elegant Italian-inspired salad perfect for warm-weather gatherings or as a light yet satisfying starter.

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This salad is not only visually stunning but also beautifully balanced—each bite offers a mix of textures from soft and juicy fruit, creamy cheese, and crisp greens. It’s versatile enough to serve as an appetizer, side dish, or even a light main paired with crusty bread.

Ingredients

• 3 ripe peaches, halved and pitted
• 5 oz (140 g) arugula (rocket)
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• Fresh basil leaves, for garnish
• 2 balls fresh burrata cheese (about 4 oz/115 g each)
• 2 tbsp extra-virgin olive oil, plus more for drizzling
• 2 tbsp balsamic glaze
• 1 tbsp honey
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat.

2. Brush the peach halves lightly with 1 tablespoon olive oil and drizzle with honey.

3. Place peaches cut side down on the grill. Grill for 3–4 minutes per side, or until grill marks appear and the peaches are slightly softened. Remove and let cool slightly, then slice each half into wedges.

4. In a large bowl, toss the arugula, cherry tomatoes, and red onion with the remaining olive oil. Season with sea salt and black pepper.

5. Arrange the salad mixture on a serving platter. Top with grilled peach wedges.

6. Gently tear the burrata into pieces and arrange over the salad.

7. Drizzle with balsamic glaze and a little more olive oil if desired.

8. Garnish with fresh basil leaves. Serve immediately.

Zusatztipps für die Zubereitung

Be sure to lightly oil the peaches before grilling to prevent sticking and enhance caramelization. Letting the peaches cool slightly before slicing helps maintain their shape and juiciness. Using fresh burrata torn gently gives the salad a rustic, creamy texture that contrasts beautifully with the sweet fruit and greens.

Varianten und Anpassungen

Substitute nectarines for peaches if preferred for a slightly different sweetness. For additional texture and flavor, add toasted pine nuts or prosciutto. This salad can be made heartier by serving it alongside crusty bread for soaking up the balsamic glaze and olive oil.

Serviervorschläge

This salad pairs wonderfully with a crisp Sauvignon Blanc or a sparkling Prosecco, bringing out the freshness of the peaches and the creaminess of the burrata. Perfect as a light lunch or elegant starter for summer dinners.

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This Grilled Peach and Burrata Salad showcases the beauty of simple, fresh ingredients coming together in a dish that’s as pleasing to the eye as it is to the palate. It's a quintessential summer recipe that celebrates seasonal flavors with effortless elegance.

Recipe Questions & Answers

→ What is the best way to grill peaches?

Brush peach halves lightly with olive oil and a drizzle of honey to enhance caramelization. Grill on medium-high heat for 3-4 minutes per side until grill marks form and peaches soften slightly.

→ Can I substitute burrata with another cheese?

Yes, fresh mozzarella or creamy feta can be alternatives, though burrata provides a uniquely rich and creamy texture that complements the grilled peaches well.

→ How can I make this dish vegan-friendly?

Replace burrata with vegan cheese options or marinated tofu. Ensure the balsamic glaze and honey substitutes align with vegan preferences.

→ What dressing complements this salad best?

The balsamic glaze used here adds a tangy sweetness that balances the peaches and cheese perfectly, enhanced by olive oil drizzles and a pinch of freshly ground black pepper.

→ What are good serving suggestions for this salad?

Serve immediately after assembling for best freshness. Pair with crusty bread and a crisp white wine like Sauvignon Blanc or Prosecco to elevate the flavors.

→ Can this salad be prepared ahead of time?

It’s best enjoyed fresh to preserve the texture of grilled peaches and delicate burrata. Prepare components in advance but assemble shortly before serving.