A colorful salad featuring mixed greens, pomegranate, salami, almonds, and feta for holiday flavors.
204 found in this group. Sheet 2 out of 23
A colorful salad featuring mixed greens, pomegranate, salami, almonds, and feta for holiday flavors.
Ditalini pasta in a tangy tomato sauce with olives, capers, anchovies, and fresh parsley.
Hearty vegan pasta with baked tofu feta, roasted tomatoes, and fresh basil for a flavorful meal.
A comforting pasta dish with tangy feta, cranberries, and aromatic sage baked till golden.
A flavorful salad featuring spiced candied pecans, tangy goat cheese, and a maple-balsamic dressing.
Flaky hand pies bursting with lemony chicken, capers, and Parmesan cheese in every bite.
A tangy blend of apples, walnuts, cabbage, and blue cheese for a crisp, refreshing salad.
Tender chicken breasts filled with creamy sun-dried tomato and herbed stuffing, baked golden.
Tender ditalini pasta in a rich, creamy caramelized onion sauce topped with melted Gruyère and Parmesan.