Browse Every Recipe - Page Number 18

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This decadent White Chocolate Peppermint Bark Fudge appears rich, with a swirled peppermint top.
White Chocolate Peppermint Bark #154

Creamy white chocolate with peppermint and crushed candy canes for a festive sweet treat.

A tender, juicy slice of Stove Top Stuffing Meatloaf, served alongside fluffy mashed potatoes and gravy.
Stove Top Stuffing Meatloaf #155

Moist and tasty meatloaf using boxed stuffing mix for added flavor and ease.

Budget Shepherds Pie Cheesy #156
Budget Shepherds Pie Cheesy #156

Savory ground beef and veggies topped with creamy, cheesy mashed potatoes baked to a golden finish.

This Creamy Tomato Basil Lentil Bolognese showcases a creamy, red sauce with visible fresh basil leaves.
Creamy Tomato Basil Lentils #157

Hearty tomato and basil lentils in a creamy sauce, perfect for a satisfying plant-based meal.

Chaos Chocolate Cake Bites #158
Chaos Chocolate Cake Bites #158

Fudgy chocolate bites with colorful mix-ins and crunchy toppings, bringing playful texture to every bite.

Pesto and Ricotta Stuffed Shells #159
Pesto and Ricotta Stuffed Shells #159

Tender pasta shells filled with creamy ricotta and basil pesto, baked in rich tomato sauce.

Sheet Pan Chicken Shawarma #160
Sheet Pan Chicken Shawarma #160

A vibrant Middle Eastern chicken dish roasted with vegetables and bold shawarma spices, quick and flavorful.

Golden brown bacon-wrapped dates, the Mediterranean appetizer, filled with goat cheese's tang.
Bacon-Wrapped Dates Goat Cheese #161

Sweet dates filled with tangy cheese and wrapped in crispy bacon for a delightful appetizer.

Ultimate Baked Potato Soup #162
Ultimate Baked Potato Soup #162

Creamy winter soup with tender baked potatoes, rich aromatics, and smoky finishing touches.