Pin it Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
This recipe has become a hit at every gathering I bring it to; the combination of sweet and salty toppings never fails to impress.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling, optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Step 3:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Step 4:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Step 6:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Step 7:
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan.
- Step 9:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Step 10:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Pin it My family loves gathering around to help mix and decorate these bites, turning baking into a joyful, shared experience.
Notes
Serve with a scoop of vanilla ice cream for extra indulgence.
Required Tools
Mixing bowls, whisk, 9x9-inch (23x23 cm) baking pan, parchment paper, knife, measuring cups and spoons
Allergen Information
Contains eggs, wheat (gluten), milk (buttermilk), and nuts (if using). Some sprinkles and caramel sauces may contain allergens& always check labels.
Pin it These cake bites are a perfect mix of fun and flavor that will brighten any occasion.
Recipe Questions & Answers
- → What makes these chocolate bites unique?
The combination of mini chocolate chips, marshmallows, crunchy pretzels, nuts, and rainbow sprinkles delivers a playful blend of textures and flavors that stands out.
- → Can I customize the mix-ins?
Yes, you can swap pretzels for dried fruit, crushed cookies, or toffee bits to personalize the bites according to your preferences.
- → Are there any allergy considerations?
These bites contain eggs, gluten, dairy from buttermilk, and nuts if used. Check sprinkles and caramel sauce labels for additional allergens.
- → How should I serve these bites?
Serve them at room temperature, optionally drizzled with caramel sauce, and great alongside a scoop of vanilla ice cream for extra indulgence.
- → Is there a gluten-free version?
Yes, substitute all-purpose flour with a gluten-free blend and use gluten-free pretzels to make them gluten-free friendly.