Avocado, grains, crisp veggies, eggs, and bold seasoning create a vibrant, nourishing breakfast bowl.
# What You'll Need:
→ Grains
01 - 1 cup cooked quinoa or brown rice
→ Vegetables & Greens
02 - 1 ripe avocado, sliced
03 - 1 cup baby spinach or mixed greens
04 - 1 small cucumber, thinly sliced
05 - 4 cherry tomatoes, halved
06 - 2 radishes, thinly sliced
07 - 1/4 cup shredded carrots
→ Protein
08 - 2 large eggs
→ Toppings & Seasoning
09 - 2 tablespoons everything bagel seasoning
10 - 1 tablespoon olive oil
11 - 1 tablespoon fresh lemon juice
12 - Salt and pepper, to taste
13 - 1 tablespoon crumbled feta cheese (optional)
# Directions:
01 - Cook quinoa or brown rice following package directions, if not yet prepared. Evenly divide grains between two serving bowls.
02 - Heat olive oil in a nonstick skillet over medium heat. Crack eggs into the pan and cook to preferred doneness; sunny side up or over-easy is recommended. Lightly season with salt and pepper.
03 - Arrange baby spinach or mixed greens on top of the grain base in each bowl.
04 - Layer sliced avocado, cucumber, cherry tomatoes, radishes, and shredded carrots neatly over greens.
05 - Set a cooked egg onto each prepared bowl.
06 - Drizzle bowls with lemon juice and sprinkle everything bagel seasoning generously on top. Add crumbled feta cheese if desired and serve immediately.
