Pin it Vibrant Smoothie Bowls with Unexpected Twists bring a colorful, nutrient-packed breakfast to your table, blending creative flavors like pistachio and purple yam. Each bowl is topped with fresh fruits and crunchy accents for a delightful morning treat.
I remember making these smoothie bowls for brunch with friends, and everyone loved experimenting with different toppings and flavor twists. The combinations felt unique and started our day on an energetic, happy note.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Prepare Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and Decorate:
- Divide the smoothie mixture between two bowls. Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin it Making these with my family always leads to fun moments, especially when kids help decorate their bowls with favorite fruits and colors.
Required Tools
Use a reliable blender for smooth texture, a small saucepan or steamer for the yam, and enjoy with beautiful serving bowls and spoons.
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, and possible gluten in granola; always check ingredient packaging for allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Pin it Serve smoothie bowls fresh for the best texture and appearance. Enjoy adding your personal flair to every bowl.
Recipe Questions & Answers
- → Can I substitute purple yam for another ingredient?
Yes, sweet potato or beetroot offer similar texture and color, giving the bowl a new hue and flavor twist.
- → What yogurt works best for the base?
Greek yogurt adds richness, but coconut or other plant-based varieties are great for a dairy-free option.
- → How do I achieve the thick, spoonable consistency?
Use frozen bananas and cooked yam, blending with minimal almond milk to keep the mixture dense and creamy.
- → Are the toppings customizable?
Absolutely! Swap berries, nuts, and granola to suit your taste or dietary needs. Try seeds or other fresh fruits.
- → Is this breakfast suitable for vegetarians or gluten-free diets?
Yes, it's vegetarian and gluten-free if you choose an appropriate granola and yogurt.
- → What tools do I need to prepare this dish?
A blender, saucepan or steamer, knife, cutting board, plus bowls and spoons are all that's required.