# What You'll Need:
→ Bread
01 - 4 slices sourdough or rustic country bread
→ Cheese & Filling
02 - 1 ball (4.2 oz) burrata cheese, drained and torn into pieces
03 - 1 medium ripe tomato, thinly sliced
04 - 8–10 fresh basil leaves
→ Spreads & Seasonings
05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon extra virgin olive oil
07 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Lay out the bread slices and lightly butter one side of each slice; this will be the sandwich exterior.
02 - On the unbuttered side of two slices, layer burrata pieces, tomato slices, and basil leaves. Season with salt and pepper.
03 - Top with remaining bread slices, buttered side facing outward.
04 - Heat olive oil in a large nonstick skillet over medium heat.
05 - Place sandwiches in skillet and cook 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted.
06 - Remove from pan, let rest for 1 minute, then slice and serve immediately.
