Toasted Marshmallow Campfire Matcha (Printable Version)

A cozy blend of cocoa, matcha, and toasted marshmallows for a warm campfire-inspired delight.

# What You'll Need:

→ Dairy & Alternatives

01 - 2 cups whole milk (or oat milk for dairy-free)
02 - 1/4 cup heavy cream (optional, for extra creaminess)

→ Chocolate & Sweeteners

03 - 2 tablespoons unsweetened cocoa powder
04 - 2 tablespoons white chocolate chips
05 - 2 tablespoons granulated sugar (adjust to taste)

→ Matcha

06 - 1 teaspoon high-quality matcha powder

→ Topping

07 - 4 large marshmallows
08 - 1/4 teaspoon flaked sea salt (optional, for garnish)

# Directions:

01 - Heat milk, heavy cream, cocoa powder, white chocolate chips, and sugar in a small saucepan over medium heat, stirring until hot and chocolate is melted without boiling.
02 - Sift matcha powder into a small bowl. Add 2 tablespoons hot (not boiling) water and whisk vigorously until smooth and frothy.
03 - Remove the saucepan from heat and whisk in the matcha mixture until fully blended.
04 - Pour the combined matcha hot cocoa evenly into two mugs.
05 - Skewer marshmallows and toast over an open flame, campfire, or gas stove until golden brown and slightly charred.
06 - Place two toasted marshmallows atop each mug, sprinkle with flaked sea salt if using, and serve immediately.

# Expert Suggestions:

01 -
  • Creamy blend of hot cocoa and matcha
  • Perfect nostalgic campfire flavor
02 -
  • For a vegan version, use plant-based milk, coconut cream, and vegan marshmallows
  • Contains dairy and soy if using white chocolate chips; check labels for allergens
03 -
  • Use high-quality matcha powder for best flavor
  • Do not boil the milk mixture to avoid bitterness
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