Pin it Toasted Marshmallow Campfire Matcha Hot Cocoa A cozy, whimsical drink blending creamy hot cocoa, earthy matcha, and the nostalgic flavor of toasted marshmallows—a perfect campfire treat in a mug.
This comforting drink always brings back fond memories of chilly nights around the campfire with family and friends.
Ingredients
- Dairy & Alternatives: 2 cups whole milk (or oat milk for dairy-free), 1/4 cup heavy cream (optional, for extra creaminess)
- Chocolate & Sweeteners: 2 tablespoons unsweetened cocoa powder, 2 tablespoons white chocolate chips, 2 tablespoons granulated sugar (adjust to taste)
- Matcha: 1 teaspoon high-quality matcha powder
- Topping: 4 large marshmallows, 1/4 teaspoon flaked sea salt (optional, for garnish)
Instructions
- Step 1:
- In a small saucepan over medium heat, whisk together milk, heavy cream, cocoa powder, white chocolate chips, and sugar. Stir until the mixture is hot and the chocolate is melted (do not boil).
- Step 2:
- In a small bowl, sift matcha powder. Add 2 tablespoons of hot (but not boiling) water and whisk vigorously until smooth and frothy.
- Step 3:
- Remove the saucepan from heat. Whisk in the matcha mixture until fully combined.
- Step 4:
- Pour the matcha hot cocoa into two mugs.
- Step 5:
- For the topping, skewer the marshmallows and toast them over an open flame, campfire, or gas stove until golden brown and slightly charred.
- Step 6:
- Place two toasted marshmallows on top of each mug. Sprinkle with flaked sea salt if desired. Serve immediately.
Pin it This recipe has become a favorite at family camping trips, bringing smiles with every warm mug shared under the stars.
Notes
Add 1/4 teaspoon vanilla extract for extra aroma. Pair with graham crackers for a smores-inspired treat.
Required Tools
Saucepan, whisk, small bowl, fine mesh sieve (for matcha), skewers (for marshmallows), heat source for toasting marshmallows
Nutritional Information
Calories: 320, Total Fat: 13 g, Carbohydrates: 45 g, Protein: 8 g per serving
Pin it This delightful drink elevates any cozy evening with a unique matcha twist and perfect toasted marshmallow topping.
Recipe Questions & Answers
- → What type of milk works best for this drink?
Whole milk provides creaminess, but oat or plant-based milks can be used for a dairy-free option.
- → How do you toast marshmallows safely indoors?
Use a gas stove or kitchen torch carefully to toast marshmallows evenly without burning.
- → Can the sweetness be adjusted in the drink?
Yes, granulated sugar quantity can be modified to suit personal taste preferences.
- → What is the role of matcha in this beverage?
Matcha adds an earthy, vibrant green tea note that complements the rich cocoa flavors.
- → Are there vegan alternatives for this treat?
Substitute plant-based milk, coconut cream, and vegan marshmallows to make a vegan-friendly version.