Pin it A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles on a busy morning, and they quickly became a go-to favorite for a speedy, satisfying breakfast.
Ingredients
- Sweet potato: 1 medium, peeled and grated (about 200 g)
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp (optional)
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Spoon mixture:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Remove and repeat:
- Carefully remove the waffle and repeat with remaining mixture.
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Pin it 
Pin it These waffles became a favorite in our house, especially on weekends when we want something quick but wholesome for the whole family.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg and dairy (if using regular milk and butter). Contains gluten if wheat flour is used. Substitute gluten-free or dairy-free options as needed and check labels.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 24 g, Protein 5 g
Pin it 
Pin it Give this sweet potato waffle hack a try for a simple yet satisfying breakfast. These waffles are perfect topped with Greek yogurt, fruit, or your favorite extras!
Recipe Questions & Answers
- → Can I use gluten-free flour?
Yes, substituting with gluten-free flour works well to maintain texture while keeping it gluten-free.
- → How do I get the waffles crispy?
Greasing the waffle iron properly and cooking until golden brown ensures a crispy outside and tender inside.
- → Can I make savory versions?
Omit cinnamon and add herbs, black pepper, or cheese to create flavorful savory waffles.
- → What toppings pair best?
Greek yogurt, maple syrup, fresh fruits, or chopped nuts complement the natural sweetness beautifully.
- → How to store leftovers?
Keep waffles refrigerated and reheat in a toaster or oven to restore crispness.