Pin it A vibrant, portable snack board perfect for outdoor gatherings, featuring a mix of sweet and savory components ideal for sharing.
This snack board has become my go-to for picnics because it's quick to assemble and pleases a crowd.
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Ingredients
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
- Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
- Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
- Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
- Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey
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Instructions
- Step 1:
- Arrange all cheeses and meats (if using) evenly on a large portable board or platter.
- Step 2:
- Fill spaces with crackers, baguette slices, and fresh fruits.
- Step 3:
- Add vegetables, grouping by type for visual appeal.
- Step 4:
- Scatter nuts and olives around the board.
- Step 5:
- Place hummus and honey in small containers or ramekins and add to the board.
- Step 6:
- Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve.
Pin it Our family loves gathering around this board on sunny afternoons to share stories and snacks.
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Notes
To keep ingredients fresh pack cold items in an insulated bag with ice packs. Swap meats for roasted chickpeas or extra nuts for a vegetarian board. Add chocolate pieces or energy bites for a sweet touch. Pair with sparkling water lemonade or a chilled white wine.
Required Tools
Large portable board or platter, small containers or ramekins for dips, picnic knife, plastic wrap or food-safe cover
Allergen Information
Contains dairy (cheese) nuts (almonds) gluten (crackers baguette) and possible traces of soy (hummus). Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs.
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This snack board is sure to impress your guests and make any outdoor gathering effortless.
Recipe Questions & Answers
- โ How should I pack the board for outdoor trips?
Use an insulated bag with ice packs to keep cheeses and fresh items cool until serving.
- โ Can I make this board vegetarian-friendly?
Yes, omit the sliced meats and add roasted chickpeas or extra nuts to maintain variety and protein.
- โ What are some good pairings with this snack board?
Try sparking water, lemonade, or a chilled white wine to complement the sweet and savory elements.
- โ How do I ensure a balanced presentation?
Group ingredients by type and scatter nuts and olives evenly for an inviting, colorful layout.
- โ Are there allergen concerns to consider?
This board contains dairy, nuts, gluten, and possible soy traces; check ingredient labels carefully.