Picnic Basket Snack Board

A vibrant, portable snack board perfect for outdoor gatherings, featuring a mix of sweet and savory components ideal for sharing.

This snack board has become my go-to for picnics because it's quick to assemble and pleases a crowd.

Ingredients

• Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g goat cheese crumbled
• Meats (optional omit for vegetarian): 80 g sliced salami, 80 g prosciutto
• Crackers & Bread: 1 cup assorted crackers, 1 small baguette sliced
• Fruits: 1 cup red grapes, 1 apple sliced, 1/2 cup dried apricots
• Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1/2 cup cherry tomatoes
• Nuts & Extras: 1/3 cup roasted almonds, 1/4 cup olives, 1/4 cup hummus, 2 tbsp honey

Instructions

Step 1:

Arrange all cheeses and meats (if using) evenly on a large portable board or platter.

Step 2:

Fill spaces with crackers, baguette slices, and fresh fruits.

Step 3:

Add vegetables, grouping by type for visual appeal.

Step 4:

Scatter nuts and olives around the board.

Step 5:

Place hummus and honey in small containers or ramekins and add to the board.

Step 6:

Cover tightly with plastic wrap or secure in a picnic-safe container until ready to serve.

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Our family loves gathering around this board on sunny afternoons to share stories and snacks.

Notes

To keep ingredients fresh pack cold items in an insulated bag with ice packs. Swap meats for roasted chickpeas or extra nuts for a vegetarian board. Add chocolate pieces or energy bites for a sweet touch. Pair with sparkling water lemonade or a chilled white wine.

Required Tools

Large portable board or platter, small containers or ramekins for dips, picnic knife, plastic wrap or food-safe cover

Allergen Information

Contains dairy (cheese) nuts (almonds) gluten (crackers baguette) and possible traces of soy (hummus). Check individual ingredient labels for allergens such as sesame (hummus) or gluten-free needs.

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This snack board is sure to impress your guests and make any outdoor gathering effortless.

Recipe Questions & Answers

→ How should I pack the board for outdoor trips?

Use an insulated bag with ice packs to keep cheeses and fresh items cool until serving.

→ Can I make this board vegetarian-friendly?

Yes, omit the sliced meats and add roasted chickpeas or extra nuts to maintain variety and protein.

→ What are some good pairings with this snack board?

Try sparking water, lemonade, or a chilled white wine to complement the sweet and savory elements.

→ How do I ensure a balanced presentation?

Group ingredients by type and scatter nuts and olives evenly for an inviting, colorful layout.

→ Are there allergen concerns to consider?

This board contains dairy, nuts, gluten, and possible soy traces; check ingredient labels carefully.