Pin it A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler for a Sunday family dinner and everyone loved how satisfying and warm it tasted. The combination of creamy chicken filling and cheesy biscuit topping makes it a crowd-pleaser each time.
Ingredients
- Unsalted butter: 2 tablespoons, used for sautéing vegetables
- Olive oil: 1 tablespoon, adds richness to the filling
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery stalks: 2, diced
- Garlic cloves: 3, minced
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon for the filling
- Black pepper: 1/2 teaspoon for the filling
- All-purpose flour: 1/4 cup for the filling, 1 1/2 cups for biscuit topping
- Chicken broth: 2 cups, low-sodium
- Whole milk: 1 cup
- Cooked chicken: 3 cups, shredded
- Frozen peas: 1 cup
- Baking powder: 2 teaspoons for biscuit topping
- Baking soda: 1/2 teaspoon for biscuit topping
- Salt (for biscuit topping): 1/2 teaspoon
- Black pepper (for biscuit topping): 1/2 teaspoon
- Cold unsalted butter (for topping): 6 tablespoons, cubed
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
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Instructions
- Preheat Oven:
- Set oven to 400°F (200°C) before preparing other ingredients.
- Sauté Vegetables:
- In a large ovenproof skillet or baking dish over medium heat, melt butter and olive oil. Add onion, carrots, and celery. Sauté for 5 to 6 minutes until softened.
- Add Aromatics:
- Stir in garlic, dried thyme, dried parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Add Flour:
- Sprinkle flour over mixture. Cook and stir for 2 minutes.
- Add Liquids:
- Pour in chicken broth and milk gradually, stirring continuously to prevent lumps. Simmer and cook 4 to 5 minutes until slightly thickened.
- Add Chicken & Peas:
- Stir in shredded chicken and frozen peas. Remove skillet from heat.
- Make Biscuit Dough:
- In a bowl, whisk flour, baking powder, baking soda, salt, and black pepper for the topping.
- Cut in Butter:
- Mix cold cubed butter into dry ingredients using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Add grated cheddar and pour in buttermilk. Mix just until combined.
- Top Filling:
- Drop spoonfuls of biscuit dough over chicken filling.
- Bake:
- Bake for 30 to 35 minutes until biscuits are golden and filling is bubbling.
- Rest & Serve:
- Let cobbler rest for 5 minutes before serving.
Pin it This cobbler has become a comfort meal in our house after chilly days. Sharing it at our dinner table always brings back warm memories.
Serving Suggestions
Pair with a simple green salad or steamed broccoli for balance. Add a splash of heavy cream to the filling for a richer taste if desired.
Variations
Swap chicken for leftover turkey, or include fresh herbs in the biscuit topping for extra flavor. You can also use gluten-free flour if needed.
Helpful Tools
You'll need a large ovenproof skillet or baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, and a spoon or cookie scoop for best results.
Pin it This easy casserole delivers comfort in every bite. Share it with family or friends for a cozy dinner everyone will remember.
Recipe Questions & Answers
- → What type of chicken works best?
Shredded rotisserie or poached chicken both add tender, moist texture to the filling.
- → Can I substitute the cheddar cheese?
Yes, sharper or milder hard cheeses like gouda or Monterey Jack can be used for varied flavor profiles.
- → How do I ensure biscuits bake through evenly?
Drop spoonfuls evenly spaced over the filling and bake until golden brown to allow thorough cooking.
- → What herbs complement this dish?
Dried thyme and parsley enhance the savory filling; fresh herbs may be added to the biscuit topping for brightness.
- → Is it possible to add cream to the filling?
A splash of heavy cream can enrich the filling’s texture and flavor without overpowering.
