Pin it A vibrant, zesty pasta dish featuring tender shrimp, fresh lemon, and a garlicky sauce—all prepared in a single skillet for easy cleanup and maximum flavor.
This is one of my go-to quick meals when I want something impressive but effortless to prepare on a busy weeknight.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Pasta: 8 oz (225 g) angel hair pasta
- Vegetables & Aromatics: 4 cloves garlic, minced 1 small shallot, finely chopped 2 cups (480 ml) low-sodium chicken or vegetable broth Zest and juice of 1 large lemon 2 tbsp fresh parsley, chopped
- Dairy: 2 tbsp unsalted butter 2 tbsp grated Parmesan cheese, plus more for serving
- Pantry: 2 tbsp olive oil 1/2 tsp red pepper flakes (optional) Salt and freshly ground black pepper, to taste
Instructions
- Step 1:
- Heat the olive oil and butter in a large skillet over medium heat.
- Step 2:
- Add the shallot and cook for 2 minutes until softened. Stir in the garlic and red pepper flakes cook for 30 seconds until fragrant.
- Step 3:
- Add the shrimp in a single layer. Season with salt and pepper. Sauté for 2 3 minutes per side until pink and just cooked through. Remove shrimp from skillet and set aside.
- Step 4:
- Pour in the chicken or vegetable broth, lemon zest, and lemon juice. Bring to a simmer.
- Step 5:
- Add the angel hair pasta to the skillet. Cook, stirring occasionally, until pasta is al dente and most liquid is absorbed, 4 5 minutes.
- Step 6:
- Return cooked shrimp to the skillet and toss gently to combine. Stir in parsley and Parmesan. Adjust seasoning to taste.
- Step 7:
- Serve immediately, garnished with extra Parmesan and more parsley if desired.
Pin it This dish has brought my family together around the table time and time again, making every meal feel special.
Notes
Pairs well with a crisp Sauvignon Blanc or Pinot Grigio.
Required Tools
Large skillet (12-inch recommended) Tongs Microplane or zester Chefs knife Cutting board
Allergen Information
Contains shellfish (shrimp), dairy (butter, Parmesan), and wheat (pasta). For gluten-free Use gluten-free pasta. Always check labels for potential allergens.
Pin it This recipe is perfect for a flavorful and quick dinner that feels gourmet but is simple to make.
Recipe Questions & Answers
- → What type of pasta works best in this dish?
Angel hair pasta is ideal due to its quick cooking time and delicate texture that pairs well with light sauces.
- → Can I substitute the shrimp with other seafood?
Yes, scallops or sliced firm white fish work well, keeping cooking times adjusted to avoid overcooking.
- → How can I add creaminess to the sauce?
Stir in 1/4 cup of heavy cream with the broth for a richer, creamier texture.
- → What is the best way to prevent shrimp from overcooking?
Sauté shrimp briefly, cooking 2-3 minutes per side until just pink, then remove from heat to finish later.
- → Are there alternative herbs to parsley that can be used?
Fresh basil or chives provide a nice herbal note if parsley isn’t available.
- → How spicy is the dish with red pepper flakes?
The red pepper flakes add a mild heat; adjust the amount to your preferred spice level or omit entirely.