A lively brunch board with jams, cheeses, fresh fruits, breads, and vibrant summer flavors for easy entertaining.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces Brie cheese, sliced
07 - 4 ounces sharp Cheddar cheese, sliced
08 - 4 ounces fresh Goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Place each jam and honey into separate small bowls. Distribute evenly across the surface of a large serving board or platter.
02 - Spoon whipped butter into a small bowl and position it on the board.
03 - Lay out Brie, Cheddar, and Goat cheese in individual sections, ensuring distinct visual separation.
04 - Fan out baguette and sourdough bread slices and pile multigrain crackers alongside cheeses and spreads.
05 - Cluster strawberries, blueberries, grapes, and peach slices on the board in visually appealing groupings.
06 - Release roasted almonds and dried apricots between the other ingredients to fill gaps and provide texture contrast.
07 - Decorate with fresh mint leaves for color accent. Serve immediately, allowing guests to create their own combinations.
